Posted: 1/4/2013 5:40:47 PM
I made this for my family. I found it too sweet. If I were to make it again, I would use 1/2 the brown sugar............. also, it does not keep well. Had to throw 1/2 out. I was disappointed.
Posted: 12/27/2012 9:13:46 AM
Outstanding!!! We found a new tradition for Christmas morning! So easy to prep so you can spend more time with family.
Posted: 12/26/2012 4:39:46 PM
MAKE SURE YOU PUT A DRIP PAN UNDER THE BAKING VESSEL...THE BUTTER AND BROWN SUGAR BUBBLED OVER MY PAN CREATING A BIG MESS IN MY OVEN..BUT IT WAS GREAT!
Posted: 12/25/2012 5:40:13 AM
This has been a Christmas morning favorite for our family for years. It is prepared and ready to eat before the kids are out of bed and makes the whole house smell like Christmas. We eat it while we slowly open gifts.
Posted: 12/23/2012 10:22:17 PM
i made this in high school for a home economics project and it was amazing then and i got an A!
Posted: 12/20/2012 10:09:00 AM
@janben...yes you can make this the night before. Simply mix the biscuits in the sugar cinnamon mix and place in the tube pan and let it set in cold oven for overnight storage with towel over the top. In the morning, you are ready to finish the rest of the recipe. DO NOT REFRIGERATE the dough. It will make it hard.
Posted: 12/19/2012 10:22:57 PM
I often make monkey bread in a 9x13 pan instead of a bundt pan. It shortens the cooking time to around 20 minutes. Then I just take it out of the pan with a spatula.
Posted: 12/19/2012 8:00:26 PM
I made this tonight using only one 8 pkg and 5 pkg of rolls. Then I added blueberries instead and omitted the nuts and raisins. Within minutes of my husband getting home, it is almost all gone.
Posted: 12/18/2012 7:16:12 PM
Really really easy to make and yummy! My family loves it!
Posted: 12/12/2012 9:37:28 AM
This is good. How large is a serving?