emberpatch said:
report
Posted: 5/23/2013 9:41:13 AM
I made these today with a few changes. I cut the recipe in half and skipped the walnuts and raisins. I cut each biscuit into 9 pieces instead of 4 and divided them up into a muffin tin that makes 12. I didn't need all the butter/brown sugar mixture, I had probably about 1/3 left. I baked them for 20 minutes. They came out completely done, easy to serve and taste wonderful.
Previously, I had made this full recipe in a bundt pan (no raisins or walnuts) and wasn't thrilled. The flavor was wonderful, but it didn't cook in the center. I wish I had read the reviews before I made it the first time
Chattykatkathy50 said:
report
Posted: 5/22/2013 12:50:59 PM
What's with the icons in front of the recipe amounts? I can't see the amounts!!!
jm3281988 said:
report
Posted: 5/13/2013 1:38:08 PM
add a 1/4c of peanut butter, delicious
rrandy22 said:
report
Posted: 4/18/2013 9:25:54 AM
greatest & easiest recipe ever!! i add 2 boxes butterscotch pudding to sugar mix!!
dewana3 said:
report
Posted: 4/16/2013 6:19:57 PM
I have made this several times. I also made a change...I used Cinnamon rolls instead of the bisquits and then drizzled the icing(included in the can)over the baked Monkey bread. YUM!
rayynbow said:
report
Posted: 4/10/2013 10:44:06 PM
we use almost the exact same recipe at home with a twist...first, we melt the butter, then dip in our "MIXTURE" then put in the pan. our mixture consists of the same sugar, brown sugar, and cinnamon, but we also add a packet of butterscotch instant pudding. AMAZING!
Donnakroowl said:
report
Posted: 4/10/2013 11:52:57 AM
I swear I followed recipe exactly. Waited ten minutes and tried to plate. All of the butter brown sugar was still liquid and burnt my hand and leg. The only thing I could think of to cause this was I baked in a silicone bunt pan. Don't know for sure , but this all I can think of. Taste was great, just the one problem
Emily8891 said:
report
Posted: 3/31/2013 9:29:45 AM
I made this for breakfast today, and it was amazing! I found out that 32 minutes was to short of a time though
Spenc11 said:
report
Posted: 3/19/2013 11:10:46 PM
Have made this a few times is the last year. It has been a hit every time. Now it is my signature dish and everyone loves it! Easy to make, delicious to eat.
Have1954 said:
report
Posted: 3/19/2013 7:29:11 PM
Very easy and delicious! I made this without the walnuts. My family was licking their fingers. I will be making this for every family function.