dynelson said:
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Posted: 6/8/2013 9:58:37 AM
I made this and everybody LOVE IT! However, I adjusted the cooking time a bit. The first one I did I followed the directions and it didn't get cooked all the way through but my daughter loved it. I just made another and I cooked it 40-45 minutes and it turned out beautiful.
Sharkcourt said:
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Posted: 6/5/2013 8:22:48 PM
I just made this DELICIOUS heavenly bread. I didn't use the grands biscuits, I just used what I had on hand. which was 2 generic cans of Texas style butter biscuits. 10 count in each can. I followed directions, and it came out sooooo good! The only suggestion I have is beware when flipping over onto a plate. All of my OOEY GOOEY GOODNESS flew out of the cake pan when flipping over and leaked out everywhere. It was a big mess but well worth the clean up! ;-)
WorkinMama09 said:
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Posted: 5/28/2013 8:57:27 AM
The taste was amazing and it was a great recipe to make with the kids, but I also found the center did not cook through (we followed the recipe exactly). It took close to double the cooking time to get all the center pieces.
emberpatch said:
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Posted: 5/23/2013 9:41:13 AM
I made these today with a few changes. I cut the recipe in half and skipped the walnuts and raisins. I cut each biscuit into 9 pieces instead of 4 and divided them up into a muffin tin that makes 12. I didn't need all the butter/brown sugar mixture, I had probably about 1/3 left. I baked them for 20 minutes. They came out completely done, easy to serve and taste wonderful.
Previously, I had made this full recipe in a bundt pan (no raisins or walnuts) and wasn't thrilled. The flavor was wonderful, but it didn't cook in the center. I wish I had read the reviews before I made it the first time
Chattykatkathy50 said:
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Posted: 5/22/2013 12:50:59 PM
What's with the icons in front of the recipe amounts? I can't see the amounts!!!
jm3281988 said:
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Posted: 5/13/2013 1:38:08 PM
add a 1/4c of peanut butter, delicious
rrandy22 said:
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Posted: 4/18/2013 9:25:54 AM
greatest & easiest recipe ever!! i add 2 boxes butterscotch pudding to sugar mix!!
dewana3 said:
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Posted: 4/16/2013 6:19:57 PM
I have made this several times. I also made a change...I used Cinnamon rolls instead of the bisquits and then drizzled the icing(included in the can)over the baked Monkey bread. YUM!
rayynbow said:
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Posted: 4/10/2013 10:44:06 PM
we use almost the exact same recipe at home with a twist...first, we melt the butter, then dip in our "MIXTURE" then put in the pan. our mixture consists of the same sugar, brown sugar, and cinnamon, but we also add a packet of butterscotch instant pudding. AMAZING!
Donnakroowl said:
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Posted: 4/10/2013 11:52:57 AM
I swear I followed recipe exactly. Waited ten minutes and tried to plate. All of the butter brown sugar was still liquid and burnt my hand and leg. The only thing I could think of to cause this was I baked in a silicone bunt pan. Don't know for sure , but this all I can think of. Taste was great, just the one problem