Grands!® Meatball Pops

Fun to eat, these kid-friendly crunchy-coated meatballs on picks or sticks will become a family favorite.

–

Save & Share

Servings 10

false

( 129 ) Ratings

129 Ratings

5 Stars 19%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 5 )

469bc75e-36f0-4bd2-8a3d-26ee2033aa96

Bake-Off® Contest 40, 2002

Alyssa DeSantis

Courtdale, Pennsylvania

ingredients 7
Prep Time 15 min
Total Time 30 min

Ingredients

1: can (10.2 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits

1/3: cup shredded Monterey Jack or Cheddar cheese

10: refrigerated or frozen cooked beef meatballs, thawed

1/4: cup LAND O LAKES® Butter, melted

2/3: cup finely crushed seasoned croutons

10: large appetizer picks or lollipop sticks, if desired

1 1/2: cups tomato pasta sauce, heated

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 375°F. Line cookie sheet with parchment paper, or spray with CRISCO® Original No-Stick Cooking Spray. Separate dough into 5 biscuits. Split each biscuit to make 10 rounds. Press out each biscuit half to form 3-inch round.
2 Sprinkle each biscuit round with cheese to within 1/2 inch of edge. Top each with meatball. Bring up sides of dough over meatball; pinch edges to seal. Brush rounded tops and sides of dough with butter; coat with croutons. Place, seam side down, on cookie sheet.
3 Bake 10 to 15 minutes or until golden brown.
4 Place appetizer pick in each biscuit-wrapped meatball to form meatball pop. Serve with warm pasta sauce for dipping.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 270
Calories from Fat: 140),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 7g, 7% Trans Fat 2g 2% ),
Cholesterol: 45mg; 45%;
Sodium: 730mg; 730%;
Total Carbohydrate: 24g; 24%
(Dietary Fiber 0g 0% Sugars 6g 6% ),
Protein: 10g; 10%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 4%;
Calcium: 8%;
Iron: 10%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

silverpraise

report Posted Apr. 7, 2012 8:35 PM

My entire family loved this one, even my daughter who is so picky! They all gave it a 5 star rating, we had a cousin over and he gave it 100 :)

wmpagels

report Posted Feb. 18, 2012 8:14 AM

Used Italian meatballs and mozzarella cheese. Was a hit at my super bowl party.

pepperranger

report Posted Jan. 10, 2012 6:36 PM

Quick & easy! I had all the ingredients on hand which made it even better. I added a drop of mustard & chopped onion to make it a complete sandwich.

ameliasavoy

report Posted Dec. 8, 2011 4:18 PM

These little meatballs are addictive. Served them at a get-together at my home and they were gone in the first 20 minutes. Everyone kept asking for more so I had promise to triple the recipe for our next get-together. I added some Jalapeno Jack inside to give it a littel kick.

bibbsfamily

report Posted Apr. 20, 2011 10:26 PM

Awesome...enough said!