Bake-Off® Contest 40, 2002
Courtdale, Pennsylvania

Grands!® Meatball Pops

Fun to eat, these kid-friendly crunchy-coated meatballs on picks or sticks will become a family favorite.

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  • prep time 15 min
  • total time 30 min
  • ingredients 7
  • servings 10
 

Ingredients

1
can (10.2 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits
1/3
cup shredded Monterey Jack or Cheddar cheese
10
refrigerated or frozen cooked beef meatballs, thawed
1/4
cup LAND O LAKES® Butter, melted
2/3
cup finely crushed seasoned croutons
10
large appetizer picks or lollipop sticks, if desired
1 1/2
cups tomato pasta sauce, heated

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Line cookie sheet with parchment paper, or spray with CRISCO® Original No-Stick Cooking Spray. Separate dough into 5 biscuits. Split each biscuit to make 10 rounds. Press out each biscuit half to form 3-inch round.
  • 2 Sprinkle each biscuit round with cheese to within 1/2 inch of edge. Top each with meatball. Bring up sides of dough over meatball; pinch edges to seal. Brush rounded tops and sides of dough with butter; coat with croutons. Place, seam side down, on cookie sheet.
  • 3 Bake 10 to 15 minutes or until golden brown.
  • 4 Place appetizer pick in each biscuit-wrapped meatball to form meatball pop. Serve with warm pasta sauce for dipping.
  • 1 Heat oven to 375°F. Line cookie sheet with parchment paper, or spray with CRISCO® Original No-Stick Cooking Spray. Separate dough into 5 biscuits. Split each biscuit to make 10 rounds. Press out each biscuit half to form 3-inch round.
  • 2 Sprinkle each biscuit round with cheese to within 1/2 inch of edge. Top each with meatball. Bring up sides of dough over meatball; pinch edges to seal. Brush rounded tops and sides of dough with butter; coat with croutons. Place, seam side down, on cookie sheet.
  • 3 Bake 10 to 15 minutes or until golden brown.
  • 4 Place appetizer pick in each biscuit-wrapped meatball to form meatball pop. Serve with warm pasta sauce for dipping.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
140),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
7g,
7%
Trans Fat
2g
2%
),
Cholesterol
45mg
45%;
Sodium
730mg
730%;
Total Carbohydrate
24g
24%
(Dietary Fiber
0g
0%
  Sugars
6g
6%
),
Protein
10g
10%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
4%;
Calcium
8%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc. ®Crisco is a trademark of The J.M. Smucker Company 2009 © and ®/™ of General Mills Bake-Off is a registered trademark of General Mills ©2009