Grands!® Latvian Bacon Pierogi

This recipe is inspired by the famous pierogis found in Eastern Europe. Refrigerated dough makes this recipe come together in a snap!

  • prep time 25 min
  • total time 45 min
  • ingredients 4
  • servings 8

Ingredients

1/2
lb bacon, chopped
1
cup diced (1/4 inch) peeled russet baking potato
1
large onion, chopped (1 cup)
1
can (16.3 oz) Pillsbury® Grands!® refrigerated biscuits
  • 1 Heat oven to 375°F. Lightly grease cookie sheet with shortening or cooking spray.
  • 2 In 10-inch skillet over medium heat, cook bacon until crisp. Remove from skillet with slotted spoon; drain on paper towels. Cook potato and onion in bacon drippings over medium heat until tender; drain on paper towels. In medium bowl, mix potato mixture and cooked bacon.
  • 3 Separate dough into 8 biscuits. Press or roll each to form 6-inch round. Place on cookie sheet. Spoon about 1/4 cup bacon mixture onto center of each round. Fold dough in half over filling; press with fork to seal.
  • 4 Bake about 15 minutes or until golden brown. Cool 5 minutes; serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Hand Pie
    Calories
    250
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    3g,
    3%
    Trans Fat
    2g
    2%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    720mg
    720%;
    Total Carbohydrate
    30g
    30%
    (Dietary Fiber
    0g
    0%
      Sugars
    5g
    5%
    ),
    Protein
    6g
    6%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    2%;
    Calcium
    0%;
    Iron
    8%;
    Exchanges:
    2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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