Grands!® Latvian Bacon Pierogi

This recipe is inspired by the famous pierogis found in Eastern Europe. Refrigerated dough makes this recipe come together in a snap!

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Servings 8

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ingredients 4
Prep Time 25 min
Total Time 45 min

Ingredients

1/2: lb bacon, chopped

1: cup diced (1/4 inch) peeled russet baking potato

1: large onion, chopped (1 cup)

1: can (16.3 oz) Pillsbury® Grands!® refrigerated biscuits

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Directions

1 Heat oven to 375°F. Lightly grease cookie sheet with shortening or cooking spray.
2 In 10-inch skillet over medium heat, cook bacon until crisp. Remove from skillet with slotted spoon; drain on paper towels. Cook potato and onion in bacon drippings over medium heat until tender; drain on paper towels. In medium bowl, mix potato mixture and cooked bacon.
3 Separate dough into 8 biscuits. Press or roll each to form 6-inch round. Place on cookie sheet. Spoon about 1/4 cup bacon mixture onto center of each round. Fold dough in half over filling; press with fork to seal.
4 Bake about 15 minutes or until golden brown. Cool 5 minutes; serve warm.