Grands!® Jr. Spicy Mac and Cheese Biscuit Pies

Dinner with just 4 ingredients? Check out these cheesy pasta pies made using Pillsbury® Grands!® biscuits, macaroni and cheese dip!

  • prep time 20 min
  • total time 45 min
  • ingredients 4
  • servings 10

Ingredients

1
cup uncooked elbow macaroni (about 4 oz)
1
can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits
3/4
cup Old El Paso® medium cheese n' salsa dip
2
tablespoons chopped roasted red bell peppers (from a jar)
  • 1 Heat oven to 375°F. In 2-quart saucepan, cook macaroni as directed on package.
  • 2 Meanwhile, separate dough into 10 biscuits. Press 1 biscuit in each of 10 ungreased regular-size muffin cups, firmly pressing dough to cover bottom and side, forming 1/4-inch rim over edge of cup.
  • 3 Drain macaroni; return to saucepan. Stir in cheese dip and roasted peppers until macaroni is coated. Spoon about 1/4 cup macaroni mixture into each cup.
  • 4 Bake 14 to 18 minutes or until edges of biscuits are golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    180
    (
    Calories from Fat
    60),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    2g,
    2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    580mg
    580%;
    Total Carbohydrate
    27g
    27%
    (Dietary Fiber
    0g
    0%
      Sugars
    2g
    2%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    2%;
    Calcium
    0%;
    Iron
    6%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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