Grands!® Jr. Sausage and Egg Biscuit Pies

Say good morning with a breakfast pie! Grands!® biscuits loaded with eggs, cheese and sausage can really wake up breakfast.

  • prep time 20 min
  • total time 40 min
  • ingredients 6
  • servings 5

Ingredients

1
cup cooked crumbled spicy pork sausage
4
eggs, scrambled
1
cup shredded Cheddar cheese (4 oz)
1
can (12 oz) Pillsbury® Grands!® Jr. Golden Homestyle or Golden Layers® refrigerated buttermilk biscuits
1
egg, slightly beaten
1
teaspoon water
  • 1 Heat oven to 375°F. Lightly spray large cookie sheet with cooking spray.
  • 2 In medium bowl, gently mix sausage, scrambled eggs and cheese. Separate dough into 10 biscuits. Press or roll 5 biscuits to form 4 1/2-inch rounds. Place on cookie sheet. Spoon about 1/2 cup sausage mixture onto center of each round. Press or roll remaining 5 biscuits to form 5-inch rounds; place over sausage mixture on each. Press edges firmly with fork to seal. Mix egg and water; brush over filled biscuits.
  • 3 Bake 13 to 18 minutes or until golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Pie
    Calories
    460
    (
    Calories from Fat
    260),
    % Daily Value
    Total Fat
    28g
    28%
    (Saturated Fat
    12g,
    12%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    235mg
    235%;
    Sodium
    1120mg
    1120%;
    Total Carbohydrate
    29g
    29%
    (Dietary Fiber
    0g
    0%
      Sugars
    5g
    5%
    ),
    Protein
    21g
    21%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    0%;
    Calcium
    15%;
    Iron
    15%;
    Exchanges:
    1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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