Grands!® Jr. Sausage and Egg Biscuit Pies

(9)
  15 reviews
  • 20 min prep time
  • 40 min total time
  • 6 ingredients
  • 5 servings

Ingredients

1
cup cooked crumbled spicy pork sausage
4
eggs, scrambled
1
cup shredded Cheddar cheese (4 oz)
1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Homestyle or Golden Layers® refrigerated buttermilk biscuits
1
egg, slightly beaten
1
teaspoon water

Directions

  1. 1 Heat oven to 375°F. Lightly spray large cookie sheet with cooking spray.
  2. 2 In medium bowl, gently mix sausage, scrambled eggs and cheese. Separate dough into 10 biscuits. Press or roll 5 biscuits to form 4 1/2-inch rounds. Place on cookie sheet. Spoon about 1/2 cup sausage mixture onto center of each round. Press or roll remaining 5 biscuits to form 5-inch rounds; place over sausage mixture on each. Press edges firmly with fork to seal. Mix egg and water; brush over filled biscuits.
  3. 3 Bake 13 to 18 minutes or until golden brown.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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