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Grands!® Jr. Red Beans and Sausage Casserole

Not only southerners love red beans, biscuits and sausage! We've combined these regional favorites for a fast and flavor-filled dinner.

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  • prep time 25 min
  • total time 50 min
  • ingredients 5
  • servings 5
 

Ingredients

1
lb bulk spicy pork sausage
1
can (15.5 oz) red beans, drained, rinsed
1
can (14.5 oz) diced tomatoes with green pepper and onion, undrained
1
teaspoon red pepper sauce
1
can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • 2 In 12-inch nonstick skillet, cook sausage over medium-high heat, stirring occasionally, until no longer pink. Drain; return to skillet. Stir in beans, tomatoes and pepper sauce. Heat to boiling. Reduce heat; simmer about 5 minutes or until slightly thickened. Spoon into baking dish.
  • 3 Separate dough into 10 biscuits; arrange over casserole.
  • 4 Bake 18 to 22 minutes or until thoroughly heated and biscuits are golden brown.
  • 1 Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • 2 In 12-inch nonstick skillet, cook sausage over medium-high heat, stirring occasionally, until no longer pink. Drain; return to skillet. Stir in beans, tomatoes and pepper sauce. Heat to boiling. Reduce heat; simmer about 5 minutes or until slightly thickened. Spoon into baking dish.
  • 3 Separate dough into 10 biscuits; arrange over casserole.
  • 4 Bake 18 to 22 minutes or until thoroughly heated and biscuits are golden brown.

EXPERT TIPS

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Expert Tips

Want a heartier version? Sprinkle 1 cup mozzarella cheese (4 oz) over the biscuits before baking.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
7g,
7%
Trans Fat
0g
0%
),
Cholesterol
35mg
35%;
Sodium
1660mg
1660%;
Total Carbohydrate
50g
50%
(Dietary Fiber
5g
5%
  Sugars
10g
10%
),
Protein
18g
18%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
10%;
Calcium
4%;
Iron
25%;
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.