We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Grands!® Jr. Red Beans and Sausage Casserole

(0)
  0 reviews
  • 25 min prep time
  • 50 min total time
  • 5 ingredients
  • 5 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Not only southerners love red beans, biscuits and sausage! We've combined these regional favorites for a fast and flavor-filled dinner.

Ingredients

1
lb bulk spicy pork sausage
1
can (15.5 oz) red beans, drained, rinsed
1
can (14.5 oz) diced tomatoes with green pepper and onion, undrained
1
teaspoon red pepper sauce
1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated buttermilk biscuits

Steps

  • 1 Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • 2 In 12-inch nonstick skillet, cook sausage over medium-high heat, stirring occasionally, until no longer pink. Drain; return to skillet. Stir in beans, tomatoes and pepper sauce. Heat to boiling. Reduce heat; simmer about 5 minutes or until slightly thickened. Spoon into baking dish.
  • 3 Separate dough into 10 biscuits; arrange over casserole.
  • 4 Bake 18 to 22 minutes or until thoroughly heated and biscuits are golden brown.
  • 1 Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • 2 In 12-inch nonstick skillet, cook sausage over medium-high heat, stirring occasionally, until no longer pink. Drain; return to skillet. Stir in beans, tomatoes and pepper sauce. Heat to boiling. Reduce heat; simmer about 5 minutes or until slightly thickened. Spoon into baking dish.
  • 3 Separate dough into 10 biscuits; arrange over casserole.
  • 4 Bake 18 to 22 minutes or until thoroughly heated and biscuits are golden brown.

Expert Tips

Want a heartier version? Sprinkle 1 cup mozzarella cheese (4 oz) over the biscuits before baking.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
Calories from Fat
190
% Daily Value
Total Fat
21g
32%
Saturated Fat
7g
35%
Trans Fat
0g
0%
Cholesterol
35mg
12%
Sodium
1660mg
69%
Total Carbohydrate
50g
17%
Dietary Fiber
5g
21%
Sugars
10g
10%
Protein
18g
18%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
25%
25%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved