Grands!® Jr. Honey Ham Waffle Sandwiches

A honey of a breakfast, these waffle sandwiches made with Grands!® Jr. honey butter biscuits will give your gang a hearty start to their day!

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  • prep time 20 min
  • total time 20 min
  • ingredients 4
  • servings 5
 

Ingredients

1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated honey butter biscuits
10
slices (2/3 oz each) Muenster cheese
5
oz very thinly sliced cooked ham (from deli)
2 1/2
teaspoons sweet honey mustard

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat Belgian or regular waffle maker according to manufacturer's directions. Separate dough into 10 biscuits. Press or roll each to form 4 1/2-inch round.
  • 2 Depending on size of waffle maker, place 1 to 2 biscuit rounds at a time in hot waffle maker. Bake about 2 minutes or until golden brown. Remove to cooling rack. Immediately place 1 slice cheese on each hot waffle. Spread 1/2 teaspoon mustard over cheese on each of 5 waffles.
  • 3 To assemble sandwiches, divide ham evenly among the 5 cheese and mustard-topped waffles; top each with another waffle, cheese side down. Serve warm.
  • 1 Heat Belgian or regular waffle maker according to manufacturer's directions. Separate dough into 10 biscuits. Press or roll each to form 4 1/2-inch round.
  • 2 Depending on size of waffle maker, place 1 to 2 biscuit rounds at a time in hot waffle maker. Bake about 2 minutes or until golden brown. Remove to cooling rack. Immediately place 1 slice cheese on each hot waffle. Spread 1/2 teaspoon mustard over cheese on each of 5 waffles.
  • 3 To assemble sandwiches, divide ham evenly among the 5 cheese and mustard-topped waffles; top each with another waffle, cheese side down. Serve warm.

EXPERT TIPS

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Expert Tips

Ask at your deli for honey-roasted or honey-baked ham to add another sweet touch to these sandwiches!

Omit the sweet honey mustard, and drizzle a bit of warm honey over the ham instead.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
390
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
11g,
11%
Trans Fat
0g
0%
),
Cholesterol
50mg
50%;
Sodium
1330mg
1330%;
Total Carbohydrate
31g
31%
(Dietary Fiber
0g
0%
  Sugars
7g
7%
),
Protein
19g
19%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
25%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.