Grands!® Jr. Honey-Ginger Peach Pies

Need a quick dessert? Make these simple little pies with Grands!® refrigerated biscuits and peach pie filling.

  • prep time 30 min
  • total time 55 min
  • ingredients 7
  • servings 10

Ingredients

1
can (21 oz) peach pie filling with more fruit
1/4
teaspoon ground ginger
1/4
teaspoon finely shredded lemon peel
1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Homestyle refrigerated honey butter biscuits
3
tablespoons water
2
teaspoons fresh lemon juice
1
teaspoon honey
  • 1 Heat oven to 350°F. Spray large cookie sheet with cooking spray.
  • 2 In medium bowl, place pie filling. Remove 1/2 cup of the pie filling liquid; set aside. To remaining peach pie filling, add ginger and lemon peel; stir gently.
  • 3 Separate dough into 10 biscuits. Press or roll 5 biscuits to form 4 1/2-inch rounds. Place on cookie sheet. Spoon 1/3 cup peach mixture onto center of each round to within 1/2 inch of edges. Press or roll remaining 5 biscuits to form 5-inch rounds; place over peach mixture on each. Press edges firmly with fork to seal.
  • 4 Bake 13 to 18 minutes or until golden brown. Cool 5 minutes. Cut each pie in half.
  • 5 Meanwhile, in 1-quart saucepan, place reserved pie filling liquid, the water, lemon juice and honey. Cook over medium heat, stirring constantly, until hot. Serve warm sauce with pies.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    140
    (
    Calories from Fat
    35),
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    1 1/2g,
    1 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    360mg
    360%;
    Total Carbohydrate
    25g
    25%
    (Dietary Fiber
    0g
    0%
      Sugars
    12g
    12%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    4%;
    Exchanges:
    1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved