Grands!® Jr. Honey-Ginger Peach Pies

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  • 30|min prep time
  • 55|min total time
  • 7 ingredients
  • 10 servings

can (21 oz) peach pie filling with more fruit
teaspoon ground ginger
teaspoon finely shredded lemon peel
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Homestyle refrigerated honey butter biscuits
tablespoons water
teaspoons fresh lemon juice
teaspoon honey


  1. 1 Heat oven to 350°F. Spray large cookie sheet with cooking spray.
  2. 2 In medium bowl, place pie filling. Remove 1/2 cup of the pie filling liquid; set aside. To remaining peach pie filling, add ginger and lemon peel; stir gently.
  3. 3 Separate dough into 10 biscuits. Press or roll 5 biscuits to form 4 1/2-inch rounds. Place on cookie sheet. Spoon 1/3 cup peach mixture onto center of each round to within 1/2 inch of edges. Press or roll remaining 5 biscuits to form 5-inch rounds; place over peach mixture on each. Press edges firmly with fork to seal.
  4. 4 Bake 13 to 18 minutes or until golden brown. Cool 5 minutes. Cut each pie in half.
  5. 5 Meanwhile, in 1-quart saucepan, place reserved pie filling liquid, the water, lemon juice and honey. Cook over medium heat, stirring constantly, until hot. Serve warm sauce with pies.




Nutrition Information

Recipe Step Photos

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