Grands!® Jr. Creole Shrimp and Cheese Cups

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  • 20|min prep time
  • 35|min total time
  • 5 ingredients
  • 20 servings

3/4
cup chopped cooked shrimp
1
teaspoon Creole seasoning
1/2
cup shredded pepper Jack cheese (2 oz)
1
egg, slightly beaten
1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated buttermilk biscuits

Directions

  1. 1 Heat oven to 375°F. In small bowl, toss shrimp and Creole seasoning to coat. Stir in cheese and egg.
  2. 2 Separate dough into 10 biscuits; cut each in half. Press 1 dough half in bottom and up side of each of 20 ungreased mini muffin cups, firmly pressing dough to cover bottom and side, forming 1/4-inch rim over edge of cup. Divide filling among cups, using about 2 teaspoons filling each.
  3. 3 Bake 13 to 15 minutes or until filling is set and edges of crusts are golden brown.

Notes

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Nutrition Information

Recipe Step Photos

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