These Creole-inspired appetizer cups will be a hit at your holiday party!
Go for the Creole gusto by serving these appetizers with red pepper sauce.
Best served warm, these little appetizers reheat nicely if made in advance. Heat in a 300°F oven, loosely covered with foil, until desired temperature for serving.
Creole Shrimp and Cheese Tart
Portabella and Brie Cups
Spicy Mexican Quiche Cups
Creamy Smoked Salmon Cups
Jalapeño Popper Cups
Five-Spice Shrimp Puffs