Grands!® Jr. BBQ Beef and Bean Cups

(1)
1 reviews.
  • 15 min prep time
  • 40 min total time
  • 5 ingredients
  • 10 servings

Ingredients

1/2
lb ground beef, cooked, drained
1 1/4
cups southern pit barbecue baked beans (from 22-oz can)
1
can (12 oz) Pillsbury™ Grands!™ Jr. Homestyle or Golden Layers® refrigerated buttermilk biscuits
1/2
cup shredded Cheddar cheese (2 oz)
Sliced tiny dill pickles

Directions

  1. 1 Heat oven to 375°F. In medium bowl, mix cooked beef and baked beans.
  2. 2 Separate dough into 10 biscuits. Place 1 biscuit in each of 10 ungreased regular-size muffin cups, firmly pressing dough to cover bottom and side, forming 1/4-inch rim over edge of cup. Spoon about 1/4 cup meat mixture into each cup. Sprinkle with cheese.
  3. 3 Bake 18 to 22 minutes or until biscuit cups are golden brown. Remove from cups to cooling rack. Garnish with pickle slices.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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