Grands!® Jr. Banana-Peanut Butter Bread Pudding

Here's a tasty twist on an old favorite. Bananas and peanut butter join Grands!® honey butter biscuits to make this hearty breakfast casserole!

  • prep time 30 min
  • total time 1 hr 20 min
  • ingredients 5
  • servings 8

Ingredients

1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Homestyle refrigerated honey butter biscuits
2
medium bananas, sliced
2
eggs
1 1/2
cups half-and-half
1/2
cup creamy peanut butter
  • 1 Heat oven to 400°F. Bake biscuits as directed on can; cool 5 minutes. Reduce oven temperature to 350°F.
  • 2 Meanwhile, spray 11x7-inch glass baking dish with cooking spray. Arrange banana slices in bottom of dish. In large bowl, beat eggs and half-and-half with whisk until smooth.
  • 3 Split cooled biscuits. Spread bottom halves with peanut butter; cover with top halves. Cut each biscuit into quarters. Add biscuits to egg mixture; mix well. Let stand 5 minutes, stirring occasionally. Pour over bananas in baking dish.
  • 4 Bake 35 to 40 minutes or until golden brown and knife inserted in center comes out clean. Let stand 10 minutes before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    340
    (
    Calories from Fat
    180),
    % Daily Value
    Total Fat
    20g
    20%
    (Saturated Fat
    7g,
    7%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    560mg
    560%;
    Total Carbohydrate
    31g
    31%
    (Dietary Fiber
    1g
    1%
      Sugars
    11g
    11%
    ),
    Protein
    9g
    9%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    2%;
    Calcium
    6%;
    Iron
    8%;
    Exchanges:
    2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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