Grands!® Jr. Banana Empanadas

Make these easy Spanish-inspired dessert empanadas with Grands!® honey butter refrigerated biscuits.

  • prep time 20 min
  • total time 35 min
  • ingredients 5
  • servings 10

Ingredients

1
can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated honey butter biscuits
2
ripe medium bananas, sliced (25 slices each)
1/3
cup flaked coconut
1/3
cup chocolate fudge topping, heated
Additional coconut, if desired
  • 1 Heat oven to 375°F. Lightly grease cookie sheet with shortening or cooking spray. Separate dough into 10 biscuits. Press or roll each to form 5-inch round. Place on cookie sheet.
  • 2 Place 5 banana slices on center of each round; top each with 1 1/2 teaspoons coconut. Fold dough in half over filling; press with fork to seal.
  • 3 Bake 10 to 14 minutes or until golden brown.
  • 4 Place on individual serving plates; drizzle with warm topping. Sprinkle with additional coconut. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Empanada
    Calories
    170
    (
    Calories from Fat
    50),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    3g,
    3%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    400mg
    400%;
    Total Carbohydrate
    27g
    27%
    (Dietary Fiber
    1g
    1%
      Sugars
    11g
    11%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    6%;
    Exchanges:
    1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved