Grands!® Jr. Sweet Potato Tarts

Grandma's sweet potato pie may be a family favorite, but then, variety is the spice of life. Start a new tradition with our Grands!® Jr. Sweet Potato Tarts!

  • prep time 15 min
  • total time 55 min
  • ingredients 6
  • servings 10

Ingredients

1
can (15 oz) sweet potatoes, drained, mashed (1 cup)
1/3
cup sweetened condensed milk (not evaporated)
1/2
teaspoon pumpkin pie spice
1
egg
1
can (6 oz) Pillsbury® Grands!® Jr. Golden Homestyle refrigerated buttermilk biscuits
Frozen whipped topping, thawed, if desired
  • 1 Heat oven to 350°F. In medium bowl, mix mashed sweet potatoes, sweetened condensed milk, pumpkin pie spice and egg.
  • 2 Separate dough into 5 biscuits. Cut each biscuit in half. Press 1 dough half in each of 10 ungreased regular-size muffin cups, firmly pressing dough to cover bottom and side, forming 1/4-inch rim over edge of cup. Spoon about 2 tablespoons sweet potato mixture into each cup.
  • 3 Bake 20 to 25 minutes or until edges of dough are golden brown and filling is set. Cool in pan 1 minute; remove to cooling rack. Cool about 15 minutes. Serve warm with dollop of whipped topping.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Tart
    Calories
    170
    (
    Calories from Fat
    50),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    2g,
    2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    390mg
    390%;
    Total Carbohydrate
    26g
    26%
    (Dietary Fiber
    0g
    0%
      Sugars
    12g
    12%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    50%;
    Vitamin C
    2%;
    Calcium
    4%;
    Iron
    6%;
    Exchanges:
    1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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