Grands!® Jr. Sweet Potato Tarts

(0)
  0 reviews
  • 15|min prep time
  • 55|min total time
  • 6 ingredients
  • 10 servings

1
can (15 oz) sweet potatoes, drained, mashed (1 cup)
1/3
cup sweetened condensed milk (not evaporated)
1/2
teaspoon pumpkin pie spice
1
egg
1
can (6 oz) Pillsbury™ Grands!™ Jr. Golden Homestyle refrigerated buttermilk biscuits
Frozen whipped topping, thawed, if desired

Directions

  1. 1 Heat oven to 350°F. In medium bowl, mix mashed sweet potatoes, sweetened condensed milk, pumpkin pie spice and egg.
  2. 2 Separate dough into 5 biscuits. Cut each biscuit in half. Press 1 dough half in each of 10 ungreased regular-size muffin cups, firmly pressing dough to cover bottom and side, forming 1/4-inch rim over edge of cup. Spoon about 2 tablespoons sweet potato mixture into each cup.
  3. 3 Bake 20 to 25 minutes or until edges of dough are golden brown and filling is set. Cool in pan 1 minute; remove to cooling rack. Cool about 15 minutes. Serve warm with dollop of whipped topping.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved