Grands!® Jr. Spicy Mac and Cheese Biscuit Pies

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2 reviews.
  • 20 min prep time
  • 45 min total time
  • 4 ingredients
  • 10 servings

Ingredients

1
cup uncooked elbow macaroni (about 4 oz)
1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated buttermilk biscuits
3/4
cup Old El Paso™ medium cheese n' salsa dip
2
tablespoons chopped roasted red bell peppers (from a jar)

Directions

  1. 1 Heat oven to 375°F. In 2-quart saucepan, cook macaroni as directed on package.
  2. 2 Meanwhile, separate dough into 10 biscuits. Press 1 biscuit in each of 10 ungreased regular-size muffin cups, firmly pressing dough to cover bottom and side, forming 1/4-inch rim over edge of cup.
  3. 3 Drain macaroni; return to saucepan. Stir in cheese dip and roasted peppers until macaroni is coated. Spoon about 1/4 cup macaroni mixture into each cup.
  4. 4 Bake 14 to 18 minutes or until edges of biscuits are golden brown.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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