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Grands!® Jr. Spicy Mac and Cheese Biscuit Pies

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  2 reviews
  • 20 min prep time
  • 45 min total time
  • 4 ingredients
  • 10 servings
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Dinner with just 4 ingredients? Check out these cheesy pasta pies made using Pillsbury® Grands!® biscuits, macaroni and cheese dip!

1
cup uncooked elbow macaroni (about 4 oz)
1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated buttermilk biscuits
3/4
cup Old El Paso™ medium cheese n' salsa dip
2
tablespoons chopped roasted red bell peppers (from a jar)

Steps

  • 1 Heat oven to 375°F. In 2-quart saucepan, cook macaroni as directed on package.
  • 2 Meanwhile, separate dough into 10 biscuits. Press 1 biscuit in each of 10 ungreased regular-size muffin cups, firmly pressing dough to cover bottom and side, forming 1/4-inch rim over edge of cup.
  • 3 Drain macaroni; return to saucepan. Stir in cheese dip and roasted peppers until macaroni is coated. Spoon about 1/4 cup macaroni mixture into each cup.
  • 4 Bake 14 to 18 minutes or until edges of biscuits are golden brown.

Expert Tips

Try a different pasta shape--rotini or small shells make an interesting filling for these simple pasta pies.

For a Mexican flavor, substitute diced green chiles or jalapeños for the roasted red peppers.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
% Daily Value
Total Fat
6g
9%
Saturated Fat
2g
9%
Trans Fat
0g
0%
Cholesterol
0mg
0%
Sodium
580mg
24%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Protein
4g
4%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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