Grands!® Jr. Spicy Mac ‘n Cheese Biscuit Pies

Dinner with just 4 ingredients? Check out these cheesy pasta pies made using Pillsbury® Grands!® biscuits, macaroni and cheese dip!

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Servings 10

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ingredients 4
Prep Time 20 min
Total Time 45 min

Ingredients

1: cup uncooked elbow macaroni (about 4 oz)

1: can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits

3/4: cup Old El Paso® medium cheese n' salsa dip

2: tablespoons chopped roasted red bell peppers (from a jar)

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Directions

1 Heat oven to 375°F. In 2-quart saucepan, cook macaroni as directed on package.
2 Meanwhile, separate dough into 10 biscuits. Press 1 biscuit in each of 10 ungreased regular-size muffin cups, firmly pressing dough to cover bottom and side, forming 1/4-inch rim over edge of cup.
3 Drain macaroni; return to saucepan. Stir in cheese dip and roasted peppers until macaroni is coated. Spoon about 1/4 cup macaroni mixture into each cup.
4 Bake 14 to 18 minutes or until edges of biscuits are golden brown.

EXPERT TIPS

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Expert Tips

Try a different pasta shape--rotini or small shells make an interesting filling for these simple pasta pies.

For a Mexican flavor, substitute diced green chiles or jalapeños for the roasted red peppers.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 180
Calories from Fat: 60),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 2g, 2% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 580mg; 580%;
Total Carbohydrate: 27g; 27%
(Dietary Fiber 0g 0% Sugars 2g 2% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 2%;
Calcium: 0%;
Iron: 6%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;