Posted: 6/9/2013 7:47:32 PM
These were very easy & inexpensive to make. I substituted bacon for the sausage, added some sauteed onions, & added a little extra cheese. My son likes them very much. Try with barbecue sauce!
Posted: 4/21/2013 4:50:49 PM
These were a great success. Will definitely serve again, but without the sausage.
Posted: 3/19/2013 3:07:39 PM
Made these this morning...Used my scrambled cheese eggs which had the same amount of cheese called you but could definitely use more cheese in recipe. Was well liked though and looked great!
Posted: 3/19/2013 7:49:21 AM
I don't understand how you get the egg/sausage mixture to stay in the biscuits. Do you cook the eggs first?
Posted: 2/24/2013 5:22:25 PM
Really enjoyed these, but next time I'll make them more cheesy and double the cheese and use sharp cheddar.
Posted: 2/22/2013 8:49:46 PM
Making ahead of time sounds like a great ideal, Just pop in the microwave in the morning.
Posted: 2/22/2013 4:10:02 PM
Has anyone prepared these, then frozen them for later use? I like to cut the schedule to the bone in the a.m., and I'd love to be able to not have to make these from scratch.
Posted: 1/29/2013 1:13:28 PM
excellent recipe to try
Posted: 1/29/2013 1:13:15 PM
Posted: 1/25/2013 10:36:54 AM
This is a great recipe. I made this for breakfast one morning and we loved it so much we had another batch for lunch. There are so many things you can do with grands biscuits.