Grands!® Jr. Red Beans and Sausage Casserole

Not only southerners love red beans, biscuits and sausage! We've combined these regional favorites for a fast and flavor-filled dinner.

  • prep time 25 min
  • total time 50 min
  • ingredients 5
  • servings 5

Ingredients

1
lb bulk spicy pork sausage
1
can (15.5 oz) red beans, drained, rinsed
1
can (14.5 oz) diced tomatoes with green pepper and onion, undrained
1
teaspoon red pepper sauce
1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated buttermilk biscuits
  • 1 Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • 2 In 12-inch nonstick skillet, cook sausage over medium-high heat, stirring occasionally, until no longer pink. Drain; return to skillet. Stir in beans, tomatoes and pepper sauce. Heat to boiling. Reduce heat; simmer about 5 minutes or until slightly thickened. Spoon into baking dish.
  • 3 Separate dough into 10 biscuits; arrange over casserole.
  • 4 Bake 18 to 22 minutes or until thoroughly heated and biscuits are golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    460
    (
    Calories from Fat
    190),
    % Daily Value
    Total Fat
    21g
    21%
    (Saturated Fat
    7g,
    7%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    1660mg
    1660%;
    Total Carbohydrate
    50g
    50%
    (Dietary Fiber
    5g
    5%
      Sugars
    10g
    10%
    ),
    Protein
    18g
    18%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    10%;
    Calcium
    4%;
    Iron
    25%;
    Exchanges:
    1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved