Grands!® Jr. Red Beans and Sausage Casserole

Not only southerners love red beans, biscuits and sausage! We've combined these regional favorites for a fast and flavor-filled dinner.

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Servings 5

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ingredients 5
Prep Time 25 min
Total Time 50 min

Ingredients

1: lb bulk spicy pork sausage

1: can (15.5 oz) red beans, drained, rinsed

1: can (14.5 oz) diced tomatoes with green pepper and onion, undrained

1: teaspoon red pepper sauce

1: can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits

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Directions

1 Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
2 In 12-inch nonstick skillet, cook sausage over medium-high heat, stirring occasionally, until no longer pink. Drain; return to skillet. Stir in beans, tomatoes and pepper sauce. Heat to boiling. Reduce heat; simmer about 5 minutes or until slightly thickened. Spoon into baking dish.
3 Separate dough into 10 biscuits; arrange over casserole.
4 Bake 18 to 22 minutes or until thoroughly heated and biscuits are golden brown.

EXPERT TIPS

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Expert Tips

Want a heartier version? Sprinkle 1 cup mozzarella cheese (4 oz) over the biscuits before baking.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 460
Calories from Fat: 190),

% Daily Value

Total Fat: 21g; 21%
(Saturated Fat 7g, 7% Trans Fat 0g 0% ),
Cholesterol: 35mg; 35%;
Sodium: 1660mg; 1660%;
Total Carbohydrate: 50g; 50%
(Dietary Fiber 5g 5% Sugars 10g 10% ),
Protein: 18g; 18%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 10%;
Calcium: 4%;
Iron: 25%;

Exchanges:

1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;