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Grands!® Jr. Red Beans and Sausage Casserole

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  • 25 min prep time
  • 50 min total time
  • 5 ingredients
  • 5 servings
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Not only southerners love red beans, biscuits and sausage! We've combined these regional favorites for a fast and flavor-filled dinner.

1
lb bulk spicy pork sausage
1
can (15.5 oz) red beans, drained, rinsed
1
can (14.5 oz) diced tomatoes with green pepper and onion, undrained
1
teaspoon red pepper sauce
1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated buttermilk biscuits

Steps

  • 1 Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • 2 In 12-inch nonstick skillet, cook sausage over medium-high heat, stirring occasionally, until no longer pink. Drain; return to skillet. Stir in beans, tomatoes and pepper sauce. Heat to boiling. Reduce heat; simmer about 5 minutes or until slightly thickened. Spoon into baking dish.
  • 3 Separate dough into 10 biscuits; arrange over casserole.
  • 4 Bake 18 to 22 minutes or until thoroughly heated and biscuits are golden brown.
  • 1 Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • 2 In 12-inch nonstick skillet, cook sausage over medium-high heat, stirring occasionally, until no longer pink. Drain; return to skillet. Stir in beans, tomatoes and pepper sauce. Heat to boiling. Reduce heat; simmer about 5 minutes or until slightly thickened. Spoon into baking dish.
  • 3 Separate dough into 10 biscuits; arrange over casserole.
  • 4 Bake 18 to 22 minutes or until thoroughly heated and biscuits are golden brown.

Expert Tips

Want a heartier version? Sprinkle 1 cup mozzarella cheese (4 oz) over the biscuits before baking.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
% Daily Value
Total Fat
21g
32%
Saturated Fat
7g
35%
Trans Fat
0g
0%
Cholesterol
35mg
12%
Sodium
1660mg
69%
Total Carbohydrate
50g
17%
Dietary Fiber
5g
21%
Protein
18g
18%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
25%
25%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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