Grands!® Jr. Louisiana Gumbo Hand Pies

These easy-to-make Grands!® biscuit hand pies are inspired by the gumbos of southern Louisiana bayou cooking.

  • prep time 30 min
  • total time 45 min
  • ingredients 5
  • servings 5

Ingredients

1
can (14.5 oz) diced tomatoes with green pepper and onion, undrained
3/4
cup diced smoked spicy Andouille-style sausage
1/2
cup diced cooked chicken
3/4
teaspoon Creole seasoning
1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Homestyle or Golden layers® refrigerated buttermilk biscuits
  • 1 Heat oven to 375°F. Lightly spray cookie sheet with cooking spray.
  • 2 In 2-quart saucepan, mix tomatoes, sausage, chicken and Creole seasoning. Heat to boiling; reduce heat. Simmer uncovered 5 minutes. Drain well, pressing to remove as much liquid as possible, reserving liquid; return liquid to saucepan. Cool sausage mixture slightly. Simmer reserved liquid, stirring occasionally, until reduced to about 1/2 cup.
  • 3 Meanwhile, separate dough into 10 biscuits. Press or roll 5 biscuits to form 4 1/2-inch rounds. Place on cookie sheet. Spoon about 1/3 cup meat mixture onto center of each round. Press or roll remaining 5 biscuits to form 5-inch rounds; place over meat mixture on each. Press edges firmly with fork to seal.
  • 4 Bake 12 to 15 minutes or until golden brown. Serve with warm sauce.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Hand Pie
    Calories
    330
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    15g
    15%
    (Saturated Fat
    5g,
    5%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    1350mg
    1350%;
    Total Carbohydrate
    36g
    36%
    (Dietary Fiber
    1g
    1%
      Sugars
    10g
    10%
    ),
    Protein
    12g
    12%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    10%;
    Calcium
    0%;
    Iron
    15%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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