Grands!® Jr. Louisiana Gumbo Hand Pies

These easy-to-make Grands!® biscuit hand pies are inspired by the gumbos of southern Louisiana bayou cooking.

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  • prep time 30 min
  • total time 45 min
  • ingredients 5
  • servings 5
 

Ingredients

1
can (14.5 oz) diced tomatoes with green pepper and onion, undrained
3/4
cup diced smoked spicy Andouille-style sausage
1/2
cup diced cooked chicken
3/4
teaspoon Creole seasoning
1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Homestyle or Golden layers® refrigerated buttermilk biscuits

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Lightly spray cookie sheet with cooking spray.
  • 2 In 2-quart saucepan, mix tomatoes, sausage, chicken and Creole seasoning. Heat to boiling; reduce heat. Simmer uncovered 5 minutes. Drain well, pressing to remove as much liquid as possible, reserving liquid; return liquid to saucepan. Cool sausage mixture slightly. Simmer reserved liquid, stirring occasionally, until reduced to about 1/2 cup.
  • 3 Meanwhile, separate dough into 10 biscuits. Press or roll 5 biscuits to form 4 1/2-inch rounds. Place on cookie sheet. Spoon about 1/3 cup meat mixture onto center of each round. Press or roll remaining 5 biscuits to form 5-inch rounds; place over meat mixture on each. Press edges firmly with fork to seal.
  • 4 Bake 12 to 15 minutes or until golden brown. Serve with warm sauce.
  • 1 Heat oven to 375°F. Lightly spray cookie sheet with cooking spray.
  • 2 In 2-quart saucepan, mix tomatoes, sausage, chicken and Creole seasoning. Heat to boiling; reduce heat. Simmer uncovered 5 minutes. Drain well, pressing to remove as much liquid as possible, reserving liquid; return liquid to saucepan. Cool sausage mixture slightly. Simmer reserved liquid, stirring occasionally, until reduced to about 1/2 cup.
  • 3 Meanwhile, separate dough into 10 biscuits. Press or roll 5 biscuits to form 4 1/2-inch rounds. Place on cookie sheet. Spoon about 1/3 cup meat mixture onto center of each round. Press or roll remaining 5 biscuits to form 5-inch rounds; place over meat mixture on each. Press edges firmly with fork to seal.
  • 4 Bake 12 to 15 minutes or until golden brown. Serve with warm sauce.

EXPERT TIPS

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Expert Tips

Kick up the spice by adding more Creole seasoning or a few drops red pepper sauce.

Just a field greens salad with a light vinaigrette completes this meal.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Hand Pie
Calories
330
(
Calories from Fat
140),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
30mg
30%;
Sodium
1350mg
1350%;
Total Carbohydrate
36g
36%
(Dietary Fiber
1g
1%
  Sugars
10g
10%
),
Protein
12g
12%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
10%;
Calcium
0%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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