Flaky Layers Ham Waffle Sandwiches

  • Prep 20 min
  • Total 20 min
  • Ingredients 4
  • Servings 5

Ingredients

  • 1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)
  • 10 slices (2/3 oz each) Muenster cheese
  • 5 oz very thinly sliced cooked ham (from deli)
  • 2 1/2 teaspoons sweet honey mustard

Steps

  • 1
    Heat Belgian or regular waffle maker according to manufacturer's directions. Separate dough into 10 biscuits. Press or roll each to form 4 1/2-inch round.
  • 2
    Depending on size of waffle maker, place 1 to 2 biscuit rounds at a time in hot waffle maker. Bake about 2 minutes or until golden brown. Remove to cooling rack. Immediately place 1 slice cheese on each hot waffle. Spread 1/2 teaspoon mustard over cheese on each of 5 waffles.
  • 3
    To assemble sandwiches, divide ham evenly among the 5 cheese and mustard-topped waffles; top each with another waffle, cheese side down. Serve warm.

  • Ask at your deli for honey-roasted ham to add another sweet touch to these sandwiches!
  • Omit the sweet honey mustard, and drizzle a bit of warm honey over the ham instead.

Nutrition Facts

Serving Size: 1 Sandwich
Calories
390
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
11g
54%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
1330mg
55%
Potassium
135mg
4%
Total Carbohydrate
31g
10%
Dietary Fiber
0g
0%
Sugars
7g
Protein
19g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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