Grands!® Jr. Honey-Ginger Peach Pies

Need a quick dessert? Make these simple little pies with Grands!® refrigerated biscuits and peach pie filling.

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  • prep time 30 min
  • total time 55 min
  • ingredients 7
  • servings 10
 

Ingredients

1
can (21 oz) peach pie filling with more fruit
1/4
teaspoon ground ginger
1/4
teaspoon finely shredded lemon peel
1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Homestyle refrigerated honey butter biscuits
3
tablespoons water
2
teaspoons fresh lemon juice
1
teaspoon honey

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LOCATION

Steps

  • 1 Heat oven to 350°F. Spray large cookie sheet with cooking spray.
  • 2 In medium bowl, place pie filling. Remove 1/2 cup of the pie filling liquid; set aside. To remaining peach pie filling, add ginger and lemon peel; stir gently.
  • 3 Separate dough into 10 biscuits. Press or roll 5 biscuits to form 4 1/2-inch rounds. Place on cookie sheet. Spoon 1/3 cup peach mixture onto center of each round to within 1/2 inch of edges. Press or roll remaining 5 biscuits to form 5-inch rounds; place over peach mixture on each. Press edges firmly with fork to seal.
  • 4 Bake 13 to 18 minutes or until golden brown. Cool 5 minutes. Cut each pie in half.
  • 5 Meanwhile, in 1-quart saucepan, place reserved pie filling liquid, the water, lemon juice and honey. Cook over medium heat, stirring constantly, until hot. Serve warm sauce with pies.
  • 1 Heat oven to 350°F. Spray large cookie sheet with cooking spray.
  • 2 In medium bowl, place pie filling. Remove 1/2 cup of the pie filling liquid; set aside. To remaining peach pie filling, add ginger and lemon peel; stir gently.
  • 3 Separate dough into 10 biscuits. Press or roll 5 biscuits to form 4 1/2-inch rounds. Place on cookie sheet. Spoon 1/3 cup peach mixture onto center of each round to within 1/2 inch of edges. Press or roll remaining 5 biscuits to form 5-inch rounds; place over peach mixture on each. Press edges firmly with fork to seal.
  • 4 Bake 13 to 18 minutes or until golden brown. Cool 5 minutes. Cut each pie in half.
  • 5 Meanwhile, in 1-quart saucepan, place reserved pie filling liquid, the water, lemon juice and honey. Cook over medium heat, stirring constantly, until hot. Serve warm sauce with pies.

EXPERT TIPS

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Expert Tips

Dress up these warm and tasty peach pies with vanilla ice cream or sweetened whipped cream.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
360mg
360%;
Total Carbohydrate
25g
25%
(Dietary Fiber
0g
0%
  Sugars
12g
12%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.