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Grands!® Jr. Creole Shrimp and Cheese Cups

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  • 20 min prep time
  • 35 min total time
  • 5 ingredients
  • 20 servings
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These Creole-inspired appetizer cups will be a hit at your holiday party!

3/4
cup chopped cooked shrimp
1
teaspoon Creole seasoning
1/2
cup shredded pepper Jack cheese (2 oz)
1
egg, slightly beaten
1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated buttermilk biscuits

Steps

  • 1 Heat oven to 375°F. In small bowl, toss shrimp and Creole seasoning to coat. Stir in cheese and egg.
  • 2 Separate dough into 10 biscuits; cut each in half. Press 1 dough half in bottom and up side of each of 20 ungreased mini muffin cups, firmly pressing dough to cover bottom and side, forming 1/4-inch rim over edge of cup. Divide filling among cups, using about 2 teaspoons filling each.
  • 3 Bake 13 to 15 minutes or until filling is set and edges of crusts are golden brown.
  • 1 Heat oven to 375°F. In small bowl, toss shrimp and Creole seasoning to coat. Stir in cheese and egg.
  • 2 Separate dough into 10 biscuits; cut each in half. Press 1 dough half in bottom and up side of each of 20 ungreased mini muffin cups, firmly pressing dough to cover bottom and side, forming 1/4-inch rim over edge of cup. Divide filling among cups, using about 2 teaspoons filling each.
  • 3 Bake 13 to 15 minutes or until filling is set and edges of crusts are golden brown.

Expert Tips

Go for the Creole gusto by serving these appetizers with red pepper sauce.

Best served warm, these little appetizers reheat nicely if made in advance. Heat in a 300°F oven, loosely covered with foil, until desired temperature for serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
70
% Daily Value
Total Fat
3 1/2g
5%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
0%
Cholesterol
25mg
8%
Sodium
260mg
11%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Protein
3g
3%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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