Grands!® Jr. Creole Shrimp and Cheese Cups

These Creole-inspired appetizer cups will be a hit at your holiday party!

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Servings 20

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ingredients 5
Prep Time 20 min
Total Time 35 min

Ingredients

3/4: cup chopped cooked shrimp

1: teaspoon Creole seasoning

1/2: cup shredded pepper Jack cheese (2 oz)

1: egg, slightly beaten

1: can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits

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Directions

1 Heat oven to 375°F. In small bowl, toss shrimp and Creole seasoning to coat. Stir in cheese and egg.
2 Separate dough into 10 biscuits; cut each in half. Press 1 dough half in bottom and up side of each of 20 ungreased mini muffin cups, firmly pressing dough to cover bottom and side, forming 1/4-inch rim over edge of cup. Divide filling among cups, using about 2 teaspoons filling each.
3 Bake 13 to 15 minutes or until filling is set and edges of crusts are golden brown.

EXPERT TIPS

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Expert Tips

Go for the Creole gusto by serving these appetizers with red pepper sauce.

Best served warm, these little appetizers reheat nicely if made in advance. Heat in a 300°F oven, loosely covered with foil, until desired temperature for serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 70
Calories from Fat: 30),

% Daily Value

Total Fat: 3 1/2g; 3 1/2%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 25mg; 25%;
Sodium: 260mg; 260%;
Total Carbohydrate: 7g; 7%
(Dietary Fiber 0g 0% Sugars 1g 1% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 2%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;