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Grands!® Jr. BBQ Beef and Bean Cups

(1)
  1 reviews
  • 15 min prep time
  • 40 min total time
  • 5 ingredients
  • 10 servings
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Favorite southern flavors in tasty little cups! Your kids will love eating their dinner that looks like cupcakes!

1/2
lb ground beef, cooked, drained
1 1/4
cups southern pit barbecue baked beans (from 22-oz can)
1
can (12 oz) Pillsbury™ Grands!™ Jr. Homestyle or Golden Layers® refrigerated buttermilk biscuits
1/2
cup shredded Cheddar cheese (2 oz)
Sliced tiny dill pickles

Steps

  • 1 Heat oven to 375°F. In medium bowl, mix cooked beef and baked beans.
  • 2 Separate dough into 10 biscuits. Place 1 biscuit in each of 10 ungreased regular-size muffin cups, firmly pressing dough to cover bottom and side, forming 1/4-inch rim over edge of cup. Spoon about 1/4 cup meat mixture into each cup. Sprinkle with cheese.
  • 3 Bake 18 to 22 minutes or until biscuit cups are golden brown. Remove from cups to cooling rack. Garnish with pickle slices.
  • 1 Heat oven to 375°F. In medium bowl, mix cooked beef and baked beans.
  • 2 Separate dough into 10 biscuits. Place 1 biscuit in each of 10 ungreased regular-size muffin cups, firmly pressing dough to cover bottom and side, forming 1/4-inch rim over edge of cup. Spoon about 1/4 cup meat mixture into each cup. Sprinkle with cheese.
  • 3 Bake 18 to 22 minutes or until biscuit cups are golden brown. Remove from cups to cooling rack. Garnish with pickle slices.

Expert Tips

If you can't find barbecue baked beans, substitute a different style and add a tablespoon of barbecue sauce.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cup
Calories
200
(
Calories from Fat
80),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
590mg
590%;
Total Carbohydrate
22g
22%
(Dietary Fiber
1g
1%
  Sugars
6g
6%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
4%;
Iron
8%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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