Grands!® Jr. BBQ Beef and Bean Cups

Favorite southern flavors in tasty little cups! Your kids will love eating their dinner that looks like cupcakes!

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Servings 10

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e931a86f-005e-40ba-8ef8-5a2dfc482a43

ingredients 5
Prep Time 15 min
Total Time 40 min

Ingredients

1/2: lb ground beef, cooked, drained

1 1/4: cups southern pit barbecue baked beans (from 22-oz can)

1: can (12 oz) Pillsbury® Grands!® Jr. Homestyle or Golden Layers® refrigerated buttermilk biscuits

1/2: cup shredded Cheddar cheese (2 oz)

: Sliced tiny dill pickles

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Directions

1 Heat oven to 375°F. In medium bowl, mix cooked beef and baked beans.
2 Separate dough into 10 biscuits. Place 1 biscuit in each of 10 ungreased regular-size muffin cups, firmly pressing dough to cover bottom and side, forming 1/4-inch rim over edge of cup. Spoon about 1/4 cup meat mixture into each cup. Sprinkle with cheese.
3 Bake 18 to 22 minutes or until biscuit cups are golden brown. Remove from cups to cooling rack. Garnish with pickle slices.

EXPERT TIPS

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Expert Tips

If you can't find barbecue baked beans, substitute a different style and add a tablespoon of barbecue sauce.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cup

Calories: 200
Calories from Fat: 80),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 590mg; 590%;
Total Carbohydrate: 22g; 22%
(Dietary Fiber 1g 1% Sugars 6g 6% ),
Protein: 8g; 8%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 8%;

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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cdmarine

report Posted Mar. 12, 2013 1:16 PM

(continued...) rest of the flavors. Another change that I'll probably make is to change the meat-to-bean ratio. I might go with more meat/fewer beans.

cdmarine

report Posted Mar. 12, 2013 1:15 PM

Pretty good, but a little dry. Could use a dipping or drizzling sauce, maybe. I added a few things to boost the flavor: a small onion, minced; a fair amount of garlic powder; some spicy Worcestershire; and a bit of dried parsley and thyme. Because they're only listed as a garnish, you may be tempted to skip the pickles, but don't. This really, really needs the acid from the pickles to round out the flavor. In fact, if I make it again, not only will I be more generous with the pickles, I might even stir some dill pickle relish into the filling. It's the perfect complement to the rest of the fla