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Grands!® Jr. BBQ Beef and Bean Cups

Favorite southern flavors in tasty little cups! Your kids will love eating their dinner that looks like cupcakes!

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  • prep time 15 min
  • total time 40 min
  • ingredients 5
  • servings 10
 

Ingredients

1/2
lb ground beef, cooked, drained
1 1/4
cups southern pit barbecue baked beans (from 22-oz can)
1
can (12 oz) Pillsbury® Grands!® Jr. Homestyle or Golden Layers® refrigerated buttermilk biscuits
1/2
cup shredded Cheddar cheese (2 oz)
Sliced tiny dill pickles

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. In medium bowl, mix cooked beef and baked beans.
  • 2 Separate dough into 10 biscuits. Place 1 biscuit in each of 10 ungreased regular-size muffin cups, firmly pressing dough to cover bottom and side, forming 1/4-inch rim over edge of cup. Spoon about 1/4 cup meat mixture into each cup. Sprinkle with cheese.
  • 3 Bake 18 to 22 minutes or until biscuit cups are golden brown. Remove from cups to cooling rack. Garnish with pickle slices.
  • 1 Heat oven to 375°F. In medium bowl, mix cooked beef and baked beans.
  • 2 Separate dough into 10 biscuits. Place 1 biscuit in each of 10 ungreased regular-size muffin cups, firmly pressing dough to cover bottom and side, forming 1/4-inch rim over edge of cup. Spoon about 1/4 cup meat mixture into each cup. Sprinkle with cheese.
  • 3 Bake 18 to 22 minutes or until biscuit cups are golden brown. Remove from cups to cooling rack. Garnish with pickle slices.

EXPERT TIPS

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Expert Tips

If you can't find barbecue baked beans, substitute a different style and add a tablespoon of barbecue sauce.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cup
Calories
200
(
Calories from Fat
80),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
590mg
590%;
Total Carbohydrate
22g
22%
(Dietary Fiber
1g
1%
  Sugars
6g
6%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
4%;
Iron
8%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.