Grands!® Jr. Banana-Peanut Butter Bread Pudding

Here's a tasty twist on an old favorite. Bananas and peanut butter join Grands!® honey butter biscuits to make this hearty breakfast casserole!

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  • prep time 30 min
  • total time 1 hr 20 min
  • ingredients 5
  • servings 8
 

Ingredients

1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Homestyle refrigerated honey butter biscuits
2
medium bananas, sliced
2
eggs
1 1/2
cups half-and-half
1/2
cup creamy peanut butter

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Bake biscuits as directed on can; cool 5 minutes. Reduce oven temperature to 350°F.
  • 2 Meanwhile, spray 11x7-inch glass baking dish with cooking spray. Arrange banana slices in bottom of dish. In large bowl, beat eggs and half-and-half with whisk until smooth.
  • 3 Split cooled biscuits. Spread bottom halves with peanut butter; cover with top halves. Cut each biscuit into quarters. Add biscuits to egg mixture; mix well. Let stand 5 minutes, stirring occasionally. Pour over bananas in baking dish.
  • 4 Bake 35 to 40 minutes or until golden brown and knife inserted in center comes out clean. Let stand 10 minutes before serving.
  • 1 Heat oven to 400°F. Bake biscuits as directed on can; cool 5 minutes. Reduce oven temperature to 350°F.
  • 2 Meanwhile, spray 11x7-inch glass baking dish with cooking spray. Arrange banana slices in bottom of dish. In large bowl, beat eggs and half-and-half with whisk until smooth.
  • 3 Split cooled biscuits. Spread bottom halves with peanut butter; cover with top halves. Cut each biscuit into quarters. Add biscuits to egg mixture; mix well. Let stand 5 minutes, stirring occasionally. Pour over bananas in baking dish.
  • 4 Bake 35 to 40 minutes or until golden brown and knife inserted in center comes out clean. Let stand 10 minutes before serving.

EXPERT TIPS

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Expert Tips

Serve this bread pudding for dessert, topped with vanilla ice cream or whipped cream.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
7g,
7%
Trans Fat
0g
0%
),
Cholesterol
65mg
65%;
Sodium
560mg
560%;
Total Carbohydrate
31g
31%
(Dietary Fiber
1g
1%
  Sugars
11g
11%
),
Protein
9g
9%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
2%;
Calcium
6%;
Iron
8%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
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