Grands!® Jr. Banana Empanadas

Make these easy Spanish-inspired dessert empanadas with Grands!® honey butter refrigerated biscuits.

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Servings 10

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ingredients 5
Prep Time 20 min
Total Time 35 min

Ingredients

1: can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated honey butter biscuits

2: ripe medium bananas, sliced (25 slices each)

1/3: cup flaked coconut

1/3: cup chocolate fudge topping, heated

: Additional coconut, if desired

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Directions

1 Heat oven to 375°F. Lightly grease cookie sheet with shortening or cooking spray. Separate dough into 10 biscuits. Press or roll each to form 5-inch round. Place on cookie sheet.
2 Place 5 banana slices on center of each round; top each with 1 1/2 teaspoons coconut. Fold dough in half over filling; press with fork to seal.
3 Bake 10 to 14 minutes or until golden brown.
4 Place on individual serving plates; drizzle with warm topping. Sprinkle with additional coconut. Serve warm.

EXPERT TIPS

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Expert Tips

Serve these delicious desserts warm from the oven with vanilla ice cream or whipped cream.

Change it up! Switch out the chocolate topping with caramel for a deliciously different treat!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Empanada

Calories: 170
Calories from Fat: 50),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 400mg; 400%;
Total Carbohydrate: 27g; 27%
(Dietary Fiber 1g 1% Sugars 11g 11% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 6%;

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;