Posted: 5/14/2013 11:55:18 AM
Easy to make. Great alternative to ordinary sandwiches. Will be making again.
Posted: 11/19/2012 11:11:44 AM
Made these last night when I needed a quick and easy dinner after a weekend away. They were delicious! I substituted Swiss in for the cheese and served them with sweet potato chips and grapes for a nearly effortless, yet delicious dinner. 5 stars!
Posted: 11/4/2012 3:26:29 PM
These are great. I make some with turkey and provolone, some with roast beef and cheddar, and some with ham and swiss. They're a real crowd-pleaser and something that's easy and fun for the kids to help me make.
Posted: 9/30/2012 2:39:48 AM
I made these for dinner tonight. I made some with ham, some with turkey and some with roast beef to accommodate all of the different palates of my household. After brushing them with the beaten egg, I added some shredded parmesan cheese to the tops... yummy! Everyone loved them! Thank you so much for the wonderful recipe Pillsbury! Can't wait to try some of the other yummy looking recipes on the website! This one was such a quick and easy dinner idea. :)
Posted: 9/16/2012 7:38:04 PM
This was a quick and easy recipe. My husband couldnt eat this fast enough lol! Great recipe for a quick lunch..
Posted: 8/17/2012 2:09:13 PM
Easy. Quick. And we have used many different fillings. The kids love to add broccoli, or mushroom, or tomatoes, etc. We have also used different cheeses, different meets, and great for breakfast or dessert. I made one with bananas, a little brown sugar and butter, another with strawberry cream cheese. We have tried different pie filings. I put in scrambled eggs with chopped up sausage, tomatoes and cheese. The possibilities are endless. Another option, I roll one out, put filling on half and fold over so when I put in the gooey fillings, I do not need to cut in half.
Posted: 2/19/2012 9:41:43 PM
Didn't have any ham so I sliced up some low fat hot dogs... delicious!!! And so easy. The egg browned them nicely.
Posted: 9/4/2011 1:12:51 PM
To keep from having to cut them in half, (which may be difficult to portion out, depending on the filling) I peel each biscuit into two layers and press them both to the desired size and shape I want. About 12 minutes in the oven (preheated well, of course) cooks everything thoroughly! Also, I skip the egg wash and spritz a little butter flavored Pam on top. Sprinkling a little parmesan on top is great too!
Posted: 4/25/2011 10:04:36 AM
Good for fast meal or snack.
Posted: 4/8/2011 9:37:52 PM
I just made these with my 3 year old who loves to help cook. I would recommend a change in cooking time. It needs to be cooked for about 20 minutes at a minimum. When I cooked them as directed the dough in the middle was still uncooked. I found this out after I cut off the oven and sliced the pockets in half.