Skip to Content
Menu

Grands!™ Ham and Cheese Melts

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Pillsbury Kitchens
Updated May 10, 2021
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
A flattened refrigerated biscuit is the perfect pairing for layers of deli ham and cheese in a hot sandwich that can't be beat.

Grands!™ Ham and Cheese Melts

  • Prep Time 15 min
  • Total 35 min
  • Ingredients 5
  • Servings 8
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Press 4 biscuits into 5-inch rounds on ungreased large cookie sheet. Top each with 2 slices cheese and 2 ounces ham.
  • Step 
    2
    Press remaining 4 biscuits into 6-inch rounds; place over ham. Press edges with fork to seal. Beat egg and water with fork; brush over biscuits.
  • Step 
    3
    Bake 13 to 18 minutes or until golden brown. Cut each in half. Serve warm.

Nutrition

320 Calories
18g Total Fat
15g Protein
25g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving (1/2 Sandwich)
Calories
320
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
8g
40%
Trans Fat
3g
Cholesterol
60mg
21%
Sodium
1260mg
53%
Potassium
200mg
6%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
5g
Protein
15g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • 2005 © and ®/™ of General Mills
© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section