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Grands!® Grilled Cheese Sandwiches

(44)
  4 reviews
  • 20 min prep time
  • 20 min total time
  • 3 ingredients
  • 4 servings
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Biscuits do bread one better and make a grand grilled cheese sandwich!

1
can (16.3 oz) Pillsbury™ Grands!™ refrigerated buttermilk biscuits (8 biscuits)
2
teaspoons vegetable oil
8
slices (2/3 oz each) American cheese

Steps

  • 1 Separate dough into 8 biscuits. Press or roll each to form 5 1/2-inch round.
  • 2 In 10-inch skillet, heat oil over medium heat until hot. Add biscuit rounds, a few at a time; cook 3 minutes. Turn; cook about 3 minutes longer or until light golden brown. Remove from skillet.
  • 3 Place 2 slices of cheese on each of 4 biscuit rounds. Top with remaining biscuit rounds.
  • 4 Return to skillet; cook 2 to 3 minutes or until golden brown. Turn; cook about 2 minutes longer or until cheese is melted.
  • 1 Separate dough into 8 biscuits. Press or roll each to form 5 1/2-inch round.
  • 2 In 10-inch skillet, heat oil over medium heat until hot. Add biscuit rounds, a few at a time; cook 3 minutes. Turn; cook about 3 minutes longer or until light golden brown. Remove from skillet.
  • 3 Place 2 slices of cheese on each of 4 biscuit rounds. Top with remaining biscuit rounds.
  • 4 Return to skillet; cook 2 to 3 minutes or until golden brown. Turn; cook about 2 minutes longer or until cheese is melted.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Large Sandwich
Calories
550
% Daily Value
Total Fat
32g
49%
Saturated Fat
13g
65%
Cholesterol
40mg
13%
Sodium
1730mg
72%
Total Carbohydrate
49g
16%
Dietary Fiber
1g
4%
Protein
16g
16%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
3 Starch; 1/2 Fruit; 1 High-Fat Meat; 4 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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