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Grands!® Grilled Cheese Sandwiches

Biscuits do bread one better and make a grand grilled cheese sandwich!

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  • prep time 20 min
  • total time 20 min
  • ingredients 3
  • servings 4
 

Ingredients

1
can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits (8 biscuits)
2
teaspoons vegetable oil
8
slices (2/3 oz each) American cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Separate dough into 8 biscuits. Press or roll each to form 5 1/2-inch round.
  • 2 In 10-inch skillet, heat oil over medium heat until hot. Add biscuit rounds, a few at a time; cook 3 minutes. Turn; cook about 3 minutes longer or until light golden brown. Remove from skillet.
  • 3 Place 2 slices of cheese on each of 4 biscuit rounds. Top with remaining biscuit rounds.
  • 4 Return to skillet; cook 2 to 3 minutes or until golden brown. Turn; cook about 2 minutes longer or until cheese is melted.
  • 1 Separate dough into 8 biscuits. Press or roll each to form 5 1/2-inch round.
  • 2 In 10-inch skillet, heat oil over medium heat until hot. Add biscuit rounds, a few at a time; cook 3 minutes. Turn; cook about 3 minutes longer or until light golden brown. Remove from skillet.
  • 3 Place 2 slices of cheese on each of 4 biscuit rounds. Top with remaining biscuit rounds.
  • 4 Return to skillet; cook 2 to 3 minutes or until golden brown. Turn; cook about 2 minutes longer or until cheese is melted.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Large Sandwich
Calories
550
(
Calories from Fat
290),
% Daily Value
Total Fat
32g
32%
(Saturated Fat
13g,
13%
),
Cholesterol
40mg
40%;
Sodium
1730mg
1730%;
Total Carbohydrate
49g
49%
(Dietary Fiber
1g
1%
  Sugars
9g
9%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
30%;
Iron
15%;
Exchanges:
3 Starch; 1/2 Fruit; 1 High-Fat Meat; 4 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.