Grands!® Grilled Cheese Sandwiches

Fun new twist on grilled cheese sandwiches made with Pillsbury® biscuits.

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  • prep time 25 min
  • total time 25 min
  • ingredients 3
  • servings 5
 

Ingredients

1
can (10.2 oz) Pillsbury™ Grands!™ refrigerated biscuits
5
slices (3/4 oz each) American cheese, cut into fourths
Cooking spray

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Pull each biscuit apart into 2 layers; press each into 4-inch round. Place 4 pieces of cheese on each of 5 of the rounds. Top with remaining rounds; press edges with fork to seal.
  • 2 Heat 12-inch nonstick skillet over medium heat until hot. Spray each sandwich on both sides with cooking spray. Place 3 sandwiches in skillet. Cook 4 to 6 minutes, turning once, until golden brown on both sides and cheese is melted. Repeat with remaining sandwiches.
  • 1 Pull each biscuit apart into 2 layers; press each into 4-inch round. Place 4 pieces of cheese on each of 5 of the rounds. Top with remaining rounds; press edges with fork to seal.
  • 2 Heat 12-inch nonstick skillet over medium heat until hot. Spray each sandwich on both sides with cooking spray. Place 3 sandwiches in skillet. Cook 4 to 6 minutes, turning once, until golden brown on both sides and cheese is melted. Repeat with remaining sandwiches.

EXPERT TIPS

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Expert Tips

If you want these sandwiches extra toasty, butter lightly before cooking.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
6g,
6%
Trans Fat
3 1/2g
3 1/2%
),
Cholesterol
20mg
20%;
Sodium
710mg
710%;
Total Carbohydrate
25g
25%
(Dietary Fiber
0g
0%
  Sugars
4g
4%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
10%;
Iron
6%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.