Grands!® Good Morning Orange-Walnut Biscuits

Pillsbury® refrigerated biscuits give a kick start to these creative breakfast treats filled with a sweet mixture of orange marmalade, honey, maple syrup and walnuts.

  • prep time 15 min
  • total time 40 min
  • ingredients 11
  • servings 8

Ingredients

1
can (16.3 oz) Pillsbury® Grands!® Flaky Layers Butter Tastin’® refrigerated biscuits (8 biscuits)
1/4
cup packed dark brown sugar
2
tablespoons maple syrup
2
tablespoons honey
1
teaspoon pumpkin pie spice
1/4
cup sweet orange marmalade
1
cup walnut halves and pieces
4
oz cream cheese (half of 8-oz package), softened
1
cup powdered sugar
1
tablespoon sweet orange marmalade
2
to 3 tablespoons orange juice
  • 1 Heat oven to 350°F. Spray 8 jumbo muffin cups with Crisco® Butter Flavor No-Stick Cooking Spray. Split each biscuit in half horizontally to make 2 rounds. Slightly stretch bottom biscuit rounds to 4 inches in diameter; place 1 round in bottom and 1/2 inch side of each muffin cup.
  • 2 In medium bowl, mix brown sugar, syrup, honey, pumpkin pie spice, 1/4 cup marmalade and walnuts. Divide evenly among biscuits in muffin cups (about 2 tablespoons each).
  • 3 Slightly stretch top biscuit rounds; cut each into quarters. Place 4 quarters in each cup, stretching and pressing lightly to seal outer edges to bottom rounds and leaving centers open (points of dough will face slightly upward and walnut mixture will not be covered).
  • 4 Bake 15 to 19 minutes or until biscuits are golden brown. Meanwhile, in medium bowl, stir cream cheese, powdered sugar, 1 tablespoon marmalade and enough of the orange juice until icing is smooth and thin enough to drizzle. Place waxed paper under cooling rack. Remove filled biscuits from pan to cooling rack; immediately drizzle with icing. Cool 5 minutes before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Biscuit
    Calories
    480
    (
    Calories from Fat
    190),
    % Daily Value
    Total Fat
    21g
    21%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    2 1/2g
    2 1/2%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    600mg
    600%;
    Total Carbohydrate
    66g
    66%
    (Dietary Fiber
    1g
    1%
      Sugars
    40g
    40%
    ),
    Protein
    6g
    6%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    2%;
    Calcium
    4%;
    Iron
    10%;
    Exchanges:
    2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
    Carbohydrate Choices:
    4 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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