Grands!® Good Morning Orange-Walnut Biscuits

Pillsbury® refrigerated biscuits give a kick start to these creative breakfast treats filled with a sweet mixture of orange marmalade, honey, maple syrup and walnuts.

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Servings 8

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( 70 ) Ratings

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Bake-Off® Contest 44, 2010

Rosemary Warmuth

Wheeling, West Virginia

ingredients 11
Prep Time 15 min
Total Time 40 min

Ingredients

1: can (16.3 oz) Pillsbury® Grands!® Flaky Layers Butter Tastin’® refrigerated biscuits (8 biscuits)

1/4: cup packed dark brown sugar

2: tablespoons maple syrup

2: tablespoons honey

1: teaspoon McCormick® Pumpkin Pie Spice

1/4: cup Smucker’s® Sweet Orange Marmalade

1: cup Fisher® Chef’s Naturals® Walnut Halves and Pieces

4: oz cream cheese (half of 8-oz package), softened

1: cup powdered sugar

1: tablespoon Smucker’s® Sweet Orange Marmalade

2: to 3 tablespoons orange juice

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Directions

1 Heat oven to 350°F. Spray 8 jumbo muffin cups with Crisco® Butter Flavor No-Stick Cooking Spray. Split each biscuit in half horizontally to make 2 rounds. Slightly stretch bottom biscuit rounds to 4 inches in diameter; place 1 round in bottom and 1/2 inch side of each muffin cup.
2 In medium bowl, mix brown sugar, syrup, honey, pumpkin pie spice, 1/4 cup marmalade and walnuts. Divide evenly among biscuits in muffin cups (about 2 tablespoons each).
3 Slightly stretch top biscuit rounds; cut each into quarters. Place 4 quarters in each cup, stretching and pressing lightly to seal outer edges to bottom rounds and leaving centers open (points of dough will face slightly upward and walnut mixture will not be covered).
4 Bake 15 to 19 minutes or until biscuits are golden brown. Meanwhile, in medium bowl, stir cream cheese, powdered sugar, 1 tablespoon marmalade and enough of the orange juice until icing is smooth and thin enough to drizzle. Place waxed paper under cooling rack. Remove filled biscuits from pan to cooling rack; immediately drizzle with icing. Cool 5 minutes before serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Biscuit

Calories: 480
Calories from Fat: 190),

% Daily Value

Total Fat: 21g; 21%
(Saturated Fat 6g, 6% Trans Fat 2 1/2g 2 1/2% ),
Cholesterol: 15mg; 15%;
Sodium: 600mg; 600%;
Total Carbohydrate: 66g; 66%
(Dietary Fiber 1g 1% Sugars 40g 40% ),
Protein: 6g; 6%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 2%;
Calcium: 4%;
Iron: 10%;

Exchanges:

2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;

Carbohydrate Choices:

4 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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kwgaynor

report Posted Jul. 6, 2012 5:51 PM

My husband loved these. I'll make them again. Will prep them the night before though as it's more cooking prep work than I want to do first thing in the morning!