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Grands!® Good Morning Orange-Walnut Biscuits

Grands!® Good Morning Orange-Walnut Biscuits Recipe
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Pillsbury® refrigerated biscuits give a kick start to these creative breakfast treats filled with a sweet mixture of orange marmalade, honey, maple syrup and walnuts.

Prep Time: 15 Min

Total Time: 40 Min

Makes: 8 biscuits

Rosemary Warmuth
Wheeling, West Virginia
Bake-Off® Contest 44, 2010
Recipe
Tips (0)
Reviews (6)
RECIPE TOOLBOX

INGREDIENTS

1
 can (16.3 oz) Pillsbury® Grands!® Flaky Layers Butter Tastin’® refrigerated biscuits (8 biscuits)
1/4
 cup packed dark brown sugar
2
 tablespoons maple syrup
2
 tablespoons honey
1
 teaspoon McCormick® Pumpkin Pie Spice
1/4
 cup Smucker’s® Sweet Orange Marmalade
1
 cup Fisher® Chef’s Naturals® Walnut Halves and Pieces
4
 oz cream cheese (half of 8-oz package), softened
1
 cup powdered sugar
1
 tablespoon Smucker’s® Sweet Orange Marmalade
2
 to 3 tablespoons orange juice

DIRECTIONS

1 Heat oven to 350°F. Spray 8 jumbo muffin cups with Crisco® Butter Flavor No-Stick Cooking Spray. Split each biscuit in half horizontally to make 2 rounds. Slightly stretch bottom biscuit rounds to 4 inches in diameter; place 1 round in bottom and 1/2 inch side of each muffin cup. 2 In medium bowl, mix brown sugar, syrup, honey, pumpkin pie spice, 1/4 cup marmalade and walnuts. Divide evenly among biscuits in muffin cups (about 2 tablespoons each). 3 Slightly stretch top biscuit rounds; cut each into quarters. Place 4 quarters in each cup, stretching and pressing lightly to seal outer edges to bottom rounds and leaving centers open (points of dough will face slightly upward and walnut mixture will not be covered). 4 Bake 15 to 19 minutes or until biscuits are golden brown. Meanwhile, in medium bowl, stir cream cheese, powdered sugar, 1 tablespoon marmalade and enough of the orange juice until icing is smooth and thin enough to drizzle. Place waxed paper under cooling rack. Remove filled biscuits from pan to cooling rack; immediately drizzle with icing. Cool 5 minutes before serving.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Biscuit)
  • Calories 480
    • (Calories from Fat 190),
  • Total Fat 21g
    • (Saturated Fat 6g,
    • Trans Fat 2 1/2g),
  • Cholesterol 15mg;
  • Sodium 600mg;
  • Total Carbohydrate 66g
    • (Dietary Fiber 1g,
    • Sugars 40g),
  • Protein 6g;
Percent Daily Value*:
  • Vitamin A 4.00%;
  • Vitamin C 2.00%;
  • Calcium 4.00%;
  • Iron 10.00%;
Exchanges:
  • 2 Starch;
  • 0 Fruit;
  • 2 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 4 Fat;
Carbohydrate Choices:
  • 4 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.
Smucker's and Smucker's Toppings are registered trademarks of The J.M. Smucker Company
®Crisco is a trademark of The J.M. Smucker Company
Fisher and Chef’s Naturals are registered trademarks of John B. Sanfilippo & Son, Inc., Elgin, IL 60123-7820
Bake-Off is a registered trademark of General Mills ©2010
Copyright © McCormick and the Mc logo are registered trademarks of McCormick & Company, Incorporated, used by permission.

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