Grands!® Fiesta Chicken Casserole

Turn leftover chicken into a tasty dinner in a family-pleasing casserole featuring Grands!® biscuits.

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  • prep time 10 min
  • total time 45 min
  • ingredients 6
  • servings 6
 

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits
1/2
cup Old El Paso™ Thick 'n Chunky salsa
1 1/2
cups cubed cooked chicken
1 1/2
cups shredded Cheddar cheese (6 oz)
1/2
cup chopped green bell pepper
1/4
cup sliced ripe olives, drained, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 CUT each biscuit into 8 pieces; toss with salsa to coat.
  • 2 SPREAD in sprayed 8-inch square (2-quart) glass baking dish; sprinkle with remaining ingredients.
  • 3 BAKE at 375°F 35 to 40 minutes or until edges are deep golden brown and center biscuit pieces are no longer doughy. Let stand 15 minutes. Serve with additional salsa, if desired.
  • 1 CUT each biscuit into 8 pieces; toss with salsa to coat.
  • 2 SPREAD in sprayed 8-inch square (2-quart) glass baking dish; sprinkle with remaining ingredients.
  • 3 BAKE at 375°F 35 to 40 minutes or until edges are deep golden brown and center biscuit pieces are no longer doughy. Let stand 15 minutes. Serve with additional salsa, if desired.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
(
Calories from Fat
200),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
11g,
11%
Trans Fat
4 1/2g
4 1/2%
),
Cholesterol
60mg
60%;
Sodium
1160mg
1160%;
Total Carbohydrate
35g
35%
(Dietary Fiber
0g
0%
  Sugars
7g
7%
),
Protein
22g
22%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
8%;
Calcium
20%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
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