eli dye said:
Posted: 2/6/2009 11:55:27 AM
I love this idea... I always use recipes as starting points... I rarely follow them step by step...I'll use rotel instead of salsa and green chilis instead of peppers.. and onions instead of olives....
Nicki H. said:
Posted: 5/18/2008 12:55:35 PM
Yum, Yum, and yum! I cant even wait to try this recipe out and see for myself how mouth watering it is!!
Posted: 1/6/2008 11:38:40 AM
This was really good. I baked it in a larger pan so the biscuits were done throughout without over-cooking. I might add green chile's next time, but otherwise everyone loved it!
Posted: 12/8/2007 10:22:38 PM
This was ok. The original recipe didn't sound very good, but after reading the reviews, I decided to doctor it up like one of the others. I shredded 2 chicken breasts, added a can of cream of chicken and herb soup, about a half cup of sour cream, and a rinsed can of ranch style beans. I mixed all that together and poured over the biscuit pieces and topped with cheese. I baked for 40 minutes, but that was too long - the biscuits around the edge were way overdone and the cheese was as well. Probably won't make this again, but I would suggest to others who want to try to cut the bake time to 30 minutes, then top with cheese and bake for another 5 minutes or so until the cheese is melted. The taste was ok - combination was good, but it wasn't the best thing ever. If you're in a pinch or short on ingredients, this is a pretty good shortcut dish.
Posted: 12/8/2007 9:02:03 PM
This was yummy and so simple to make. I would increase the chicken to 2 cups as there was so much more biscuit to chicken. I baked mine slightly to long. Outer biscuits were slightly hard. Would also recommend adding the cheese a little later as it was also a little hard. Overall, four star and would definately recommend and make again.
Quick and Easy said:
Posted: 10/31/2007 10:06:57 AM
My son is going to physical therapy three times a week and it''s difficult to have dinner on the table at a decent hour. This recipe enable us to have a great dinner in no time at all. Thank God for small miracles.
Posted: 10/1/2007 10:29:33 AM
I made this for my family for tonight''s dinner and it went over "ok". I omitted the green peppers, as we are not fans of them cooked, and I used black beans in place of the olives. It wasn''t too bad but we all ended up topping it off with low fat sour cream and that made a good difference. None of us were too crazy about the salsa and chicken combination. However, I am gonna try this recipe again only I am going to either use taco sauce in place of the salsa or ground beef in place of the chicken. Either way, the sour cream is a must!!
Posted: 9/28/2007 10:14:29 AM
I can''t believe how delicious the Fiesta Chicken Casserole was. My fiance and I loved it so much. He said he could eat this three times a week. I am really please that it turned out so well and was super easy to make. I can''t wait to make dinner tomorrow night.
Posted: 5/4/2007 10:01:15 AM
I adapted this recipe by using cream of chicken soup instead of the salsa and it is great! I am a picky eater and love it and so does everyone else!
Posted: 4/4/2007 10:13:14 AM
We really liked this recipe, but I jazzed it up a bit. I added half a can of cream of mushroom soup, some sour cream, and a can of diced green chiles. I mixed all the ingredients together, instead of placing the chicken and cheese on top. The dish was creamy, but the biscuits were done. It tasted just like my creamy chicken enchiladas. I will definitely make this again!