Posted: 8/17/2011 8:28:25 PM
Made this tonight and my family loved it! I did add extra salsa so it wasnt too dry. I tweaked it a little more by adding some pinto beans and green chili...was excellent. Also I only cooked it for 30 minutes instead of the 35-40.
Posted: 1/13/2011 11:45:55 AM
to clopez 1, use a canned soup, that doesn't have tomato in it. and other ingredients that go along with the soup you use. Make it yours.
Posted: 1/10/2011 5:20:06 PM
You could use an alfredo sauce for someone with a tomato allergy
Posted: 12/21/2010 11:18:59 PM
any ideas on how to make this without salsa and it not be dry..(because of a tomato alergy?)
Posted: 7/27/2010 3:32:39 PM
I found that there wasn't enough salsa to mix with chicken and the bisquits were hard to cut up and didn't meld with the rest of the ingredients. Would not make again.
Posted: 4/25/2010 10:10:05 PM
I doubled this recipe and added extra cheese, my family went crazy for this recipe. This will absolutely be on our menu on a frequent basis. Thanks Pillsbury!!!
Posted: 5/19/2009 10:16:43 PM
Taste great when you add corn! Try with reduced fat grands for a lighter taste with out loosing any flavor.
Posted: 4/9/2009 9:58:53 AM
This was really good but I think it would be better in a larger dish with more chicken, salsa and cheese. Too much biscuit for such a small dish.
Posted: 3/4/2009 6:31:48 PM
Very good easy recipe. Great taste and without using any type of taco seasonings.