Grands!® Eggs Benedict

Our version of an elegant egg dish takes only 20 minutes to prepare.

  • prep time 20 min
  • total time
  • ingredients 4
  • servings 4

Ingredients

1
(16.3-oz.) can Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits
8
(1-oz.) slices Canadian bacon or cooked ham
1
(1.25-oz.) pkg. hollandaise sauce mix
8
eggs, poached
  • 1 Heat oven to 375°F. Bake biscuits as directed on can.*
  • 2 Meanwhile, lightly brown Canadian bacon slices in skillet; keep warm over low heat. Prepare hollandaise sauce as directed on package. Prepare poached eggs.
  • 3 To serve, split warm biscuits; place 2 halves on each plate. Top each with bacon slice, poached egg and sauce.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/4 of Recipe
    Calories
    660
    (
    Calories from Fat
    410),
    % Daily Value
    Total Fat
    46g
    46%
    (Saturated Fat
    21g,
    21%
    ),
    Cholesterol
    515mg
    515%;
    Sodium
    1860mg
    1860%;
    Total Carbohydrate
    31g
    31%
    (Dietary Fiber
    1g
    1%
      Sugars
    5g
    5%
    ),
    Protein
    31g
    31%
    ;
    % Daily Value*:
    Vitamin A
    30%;
    Vitamin C
    15%;
    Calcium
    15%;
    Iron
    20%;
    Exchanges:
    2 Starch; 4 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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