Grands!® Easy Taco Melts

A tender, flaky biscuit wraps around your favorite taco fillings in an easy, flavor-packed hot sandwich.

  • prep time 20 min
  • total time 35 min
  • ingredients 7
  • servings 8

Ingredients

1
package (1 oz) Old El Paso® taco seasoning mix
2/3
cup water
1 1/2
cups Old El Paso® Thick 'n Chunky salsa
1
lb lean (at least 80%) ground beef, cooked, drained
1
can (16.3 oz) Pillsbury® Grands!® biscuits
1
cup shredded Monterey Jack cheese or Mexican cheese blend (4 oz)
1
cup sour cream, if desired
  • 1 In medium saucepan, cook taco seasoning mix, water, 1/2 cup of the salsa and cooked ground beef until thickened.
  • 2 Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on greased cookie sheet.
  • 3 Bake at 375°F 9 to 14 minutes or until golden brown. Serve with remaining salsa, cheese and sour cream.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    370
    (
    Calories from Fat
    180),
    % Daily Value
    Total Fat
    20g
    20%
    (Saturated Fat
    8g,
    8%
    Trans Fat
    3 1/2g
    3 1/2%
    ),
    Cholesterol
    50mg
    50%;
    Sodium
    1470mg
    1470%;
    Total Carbohydrate
    32g
    32%
    (Dietary Fiber
    0g
    0%
      Sugars
    6g
    6%
    ),
    Protein
    17g
    17%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    0%;
    Calcium
    15%;
    Iron
    15%;
    Exchanges:
    2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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