Grands!® Taco Melts

  68 reviews
  • 15|min prep time
  • 30|min total time
  • 4 ingredients
  • 8 servings

lb lean (at least 80%) ground beef, cooked, drained
1 1/2
cups Old El Paso™ Thick ‘n Chunky salsa
can (16.3 oz) Pillsbury™ Grands!™ refrigerated biscuits
cup shredded Monterey Jack cheese or Mexican cheese blend (2 oz)


  1. 1 In 10-inch nonstick skillet, mix cooked beef and 1/2 cup of the salsa. Cook over medium-high heat, stirring occasionally, until hot.
  2. 2 Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on greased cookie sheet.
  3. 3 Bake at 375°F 9 to 14 minutes or until golden brown. Serve with remaining salsa.




Nutrition Information

Recipe Step Photos

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