Posted: 12/28/2011 7:58:08 PM
I used grands flaky layers biscuits and seperated them in two making both a top and bottom out of each. Sprinkle some corn meal on your work surface before you roll out the biscuits it adds a corn tortilla flavor. I added taco seasoning to burger. It was great!
Posted: 12/28/2011 3:52:05 PM
My family loves these and so easy too!
Posted: 12/28/2011 12:48:43 PM
I've been making these for a long time...I like to make them and then freeze them and take them camping. Then you just toss the foil wrapped package in the coals for a few minutes to warm them up and there you go!
I love these pockets!
Posted: 12/27/2011 8:00:38 PM
i also did this with rotiserrie chix, ham, and swiss for a cordon bleu touch. also did them with rotiserrie chix, toms, red onion, feta, and greek dressing. lots of fun to experiment with this easy recipe
Posted: 12/27/2011 2:24:35 PM
I used twice the # of biscuits and added corn and chopped jalapenos to the meat mixture. A major winner!
Posted: 11/28/2011 12:37:58 PM
These were so good! My daughter loved them. And very easy to make.
Posted: 11/20/2011 7:44:44 PM
This is my favorite recipe! So good!
Posted: 11/18/2011 10:41:33 PM
They were awesome...even my pickie eater father in law loved them
Posted: 11/13/2011 5:43:39 PM
i added half a pack of taco seasoning.. gave it a great flavor
Posted: 11/8/2011 6:54:15 PM
Oh my God!! These Taco Melts taste so good. They were like music to my mouth. Super easy to make. I would just add one more step. I had to "fork" the biscuits closed. Otherwise they popped open in the oven. I give this recipe an A+++