Grands!® Taco Melts

Taco flavor wrapped in an empanada, and it's ready to eat in 30 minutes!

  • prep time 15 min
  • total time 30 min
  • ingredients 4
  • servings 8

Ingredients

1
lb lean (at least 80%) ground beef, cooked, drained
1 1/2
cups Old El Paso® Thick ‘n Chunky salsa
1
can (16.3 oz) Pillsbury® Grands!® refrigerated biscuits
1/2
cup shredded Monterey Jack cheese or Mexican cheese blend (2 oz)
  • 1 In 10-inch nonstick skillet, mix cooked beef and 1/2 cup of the salsa. Cook over medium-high heat, stirring occasionally, until hot.
  • 2 Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on greased cookie sheet.
  • 3 Bake at 375°F 9 to 14 minutes or until golden brown. Serve with remaining salsa.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    310
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    15g
    15%
    (Saturated Fat
    5g,
    5%
    Trans Fat
    4g
    4%
    ),
    Cholesterol
    40mg
    40%;
    Sodium
    990mg
    990%;
    Total Carbohydrate
    28g
    28%
    (Dietary Fiber
    0g
    0%
      Sugars
    6g
    6%
    ),
    Protein
    14g
    14%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    0%;
    Calcium
    6%;
    Iron
    10%;
    Exchanges:
    1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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