Grands!® Easy Peach Shortcakes

Go ahead and call ‘em shortcakes, but rest assured, this superfast, peachy dessert is long on flavor! Topped with whipped cream or ice cream, it’s sure to become a family favorite.

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Servings 5

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( 18 ) Ratings

18 Ratings

5 Stars

4 Stars

3 Stars 21%

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1 Stars

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664be7c2-8f84-410c-b4d3-4d16881f926e

ingredients 5
Prep Time 10 min
Total Time 30 min

Ingredients

1: can (10.2 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (5 biscuits)

1: tablespoon sugar

1: can (29 oz) sliced peaches in syrup, drained and 1/2 cup liquid reserved

1: cup frozen (thawed) whipped topping

: Ground cinnamon

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Directions

1 Heat oven to 375°F. Separate dough into 5 biscuits. Place on ungreased cookie sheet. Sprinkle sugar evenly on tops of biscuits.
2 Bake 11 to 15 minutes or until golden brown. Cool 5 minutes.
3 To serve, split biscuits; on 5 individual serving plates, layer with peaches, reserved liquid and whipped topping. Sprinkle with cinnamon.

EXPERT TIPS

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Expert Tips

Prefer ice cream? Substitute vanilla or cinnamon ice cream for the whipped topping.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 370
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 5g, 5% Trans Fat 3g 3% ),
Cholesterol: 0mg; 0%;
Sodium: 610mg; 610%;
Total Carbohydrate: 63g; 63%
(Dietary Fiber 3g 3% Sugars 36g 36% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 4%;
Calcium: 2%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;