We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Grands!® Easy Fish Tacos

Treat your family with a new twist on fish tacos--a tasty Mexican dinner that’s ready in 30 minutes!

(0)
(0)
Save and Share
  • prep time 30 min
  • total time 30 min
  • ingredients 6
  • servings 8
 

Ingredients

16
frozen fish sticks
1
can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated honey butter biscuits
1/4
cup yellow cornmeal
1
cup creamy coleslaw (from deli)
2
teaspoons lime juice
Lime wedges

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Bake fish sticks as directed on package.
  • 2 Meanwhile, separate dough into 8 biscuits. Press or roll each to form 6-inch round. Place cornmeal on work surface; coat both sides of rounds with cornmeal. Heat 12-inch nonstick skillet over medium heat until hot. Add 2 biscuit rounds; cook about 1 minute on each side or until golden brown and cooked through. Gently fold in half; place on cookie sheet. Cover to keep warm. Cook remaining rounds.
  • 3 In small bowl, mix coleslaw and lime juice. Cut fish sticks in half. Place 4 fish stick pieces and 2 tablespoons coleslaw in each folded biscuit round. Serve with lime wedges.
  • 1 Bake fish sticks as directed on package.
  • 2 Meanwhile, separate dough into 8 biscuits. Press or roll each to form 6-inch round. Place cornmeal on work surface; coat both sides of rounds with cornmeal. Heat 12-inch nonstick skillet over medium heat until hot. Add 2 biscuit rounds; cook about 1 minute on each side or until golden brown and cooked through. Gently fold in half; place on cookie sheet. Cover to keep warm. Cook remaining rounds.
  • 3 In small bowl, mix coleslaw and lime juice. Cut fish sticks in half. Place 4 fish stick pieces and 2 tablespoons coleslaw in each folded biscuit round. Serve with lime wedges.

EXPERT TIPS

toggle

Expert Tips

Dress these tacos up with chopped fresh cilantro leaves or diced seeded tomatoes.

Like it spicy? Add a little cayenne pepper or hot sauce to the coleslaw mixture.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Taco
Calories
320
(
Calories from Fat
130),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
4g,
4%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
740mg
740%;
Total Carbohydrate
39g
39%
(Dietary Fiber
1g
1%
  Sugars
7g
7%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
4%;
Calcium
0%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.