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Grands!® Easy Fish Tacos

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  • 30 min prep time
  • 30 min total time
  • 6 ingredients
  • 8 servings
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Treat your family with a new twist on fish tacos--a tasty Mexican dinner that’s ready in 30 minutes!

16
frozen fish sticks
1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated honey butter biscuits
1/4
cup yellow cornmeal
1
cup creamy coleslaw (from deli)
2
teaspoons lime juice
Lime wedges

Steps

  • 1 Bake fish sticks as directed on package.
  • 2 Meanwhile, separate dough into 8 biscuits. Press or roll each to form 6-inch round. Place cornmeal on work surface; coat both sides of rounds with cornmeal. Heat 12-inch nonstick skillet over medium heat until hot. Add 2 biscuit rounds; cook about 1 minute on each side or until golden brown and cooked through. Gently fold in half; place on cookie sheet. Cover to keep warm. Cook remaining rounds.
  • 3 In small bowl, mix coleslaw and lime juice. Cut fish sticks in half. Place 4 fish stick pieces and 2 tablespoons coleslaw in each folded biscuit round. Serve with lime wedges.
  • 1 Bake fish sticks as directed on package.
  • 2 Meanwhile, separate dough into 8 biscuits. Press or roll each to form 6-inch round. Place cornmeal on work surface; coat both sides of rounds with cornmeal. Heat 12-inch nonstick skillet over medium heat until hot. Add 2 biscuit rounds; cook about 1 minute on each side or until golden brown and cooked through. Gently fold in half; place on cookie sheet. Cover to keep warm. Cook remaining rounds.
  • 3 In small bowl, mix coleslaw and lime juice. Cut fish sticks in half. Place 4 fish stick pieces and 2 tablespoons coleslaw in each folded biscuit round. Serve with lime wedges.

Expert Tips

Dress these tacos up with chopped fresh cilantro leaves or diced seeded tomatoes.

Like it spicy? Add a little cayenne pepper or hot sauce to the coleslaw mixture.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Taco
Calories
320
(
Calories from Fat
130),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
4g,
4%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
740mg
740%;
Total Carbohydrate
39g
39%
(Dietary Fiber
1g
1%
  Sugars
7g
7%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
4%;
Calcium
0%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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