Grands!® Cranberry-Glazed Meatball Appetizers

The ever-popular meatballs in cranberry and chili sauce baked in a biscuit.

  • prep time 25 min
  • total time 50 min
  • ingredients 5
  • servings 16

Ingredients

8
frozen meatballs, thawed, chopped
1/3
cup chili sauce
1/4
cup jellied cranberry sauce (from 14-oz can)
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated buttermilk or original biscuits (8 biscuits)
1
egg, beaten
  • 1 Heat oven to 350°F. Spray cookie sheet with cooking spray.
  • 2 In medium bowl, mix meatballs, chili sauce and cranberry sauce.
  • 3 Separate dough into 8 biscuits. Separate each biscuit into 2 layers. Press or roll each to form 4-inch round. Spoon about 1 tablespoon meatball mixture onto center of each dough round. Wrap dough around meatball mixture; bring up edges of dough, pinching together tightly to form bundle. Place on cookie sheet; brush with egg.
  • 4 Bake 18 to 22 minutes or until golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 appetizer
    Calories
    140
    (
    Calories from Fat
    50),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    1 1/2g,
    1 1/2%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    430mg
    430%;
    Total Carbohydrate
    17g
    17%
    (Dietary Fiber
    0g
    0%
      Sugars
    5g
    5%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    6%;
    Exchanges:
    1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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