Grands!® Cranberry-Glazed Meatball Appetizers

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  • 25 min prep time
  • 50 min total time
  • 5 ingredients
  • 16 servings

Ingredients

8
frozen meatballs, thawed, chopped
1/3
cup chili sauce
1/4
cup jellied cranberry sauce (from 14-oz can)
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated buttermilk or original biscuits (8 biscuits)
1
egg, beaten

Directions

  1. 1 Heat oven to 350°F. Spray cookie sheet with cooking spray.
  2. 2 In medium bowl, mix meatballs, chili sauce and cranberry sauce.
  3. 3 Separate dough into 8 biscuits. Separate each biscuit into 2 layers. Press or roll each to form 4-inch round. Spoon about 1 tablespoon meatball mixture onto center of each dough round. Wrap dough around meatball mixture; bring up edges of dough, pinching together tightly to form bundle. Place on cookie sheet; brush with egg.
  4. 4 Bake 18 to 22 minutes or until golden brown.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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