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Steps
1
Heat oven to 350°F. Lightly grease cookie sheet. Separate dough into 8 biscuits. Press or roll each to form 6 1/2-inch oval.
2
Spread each biscuit with 1 teaspoon ketchup and 1 teaspoon mustard. Place 1 hot dog in center of each biscuit. Roll dough around hot dog; seal ends and edges well. Place seam side down on greased cookie sheet.
3
Bake at 350°F. for 15 to 18 minutes or until golden brown.
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Nutrition Facts
Serving Size:1 Corn Dog
Calories
380
Calories from Fat
220
Total Fat
24g
37%
Saturated Fat
9g
45%
Cholesterol
30mg
10%
Sodium
1360mg
57%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
4%
Sugars
9g
Protein
10g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 1 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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